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Plant Based Premix Market Trends

Report ID: GMI11599
Published Date: Sep 2024
Report Format: PDF

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Plant Based Premix Market Trends

Current trends in the plant-based premixes industry include the increasing popularity of clean-label products, with consumers seeking transparency in ingredient sourcing and formulation. Health and wellness trends are also influencing demand, as consumers gravitate toward high-protein, low-sugar, and nutrient-dense options. Moreover, the rise of meal kits and ready-to-eat solutions is facilitating convenient meal preparation with plant-based ingredients.

Upcoming trends point towards the integration of novel ingredients such as legumes, ancient grains, and superfoods, enhancing both nutritional benefits and culinary diversity. Additionally, as sustainability becomes a core consumer value, companies are expected to focus on regenerative agriculture practices and eco-friendly packaging to meet growing environmental conc

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of plant-based premix reached USD 329.3 million in 2023 and is projected to grow at a CAGR of 8.1% from 2024 to 2032, driven by rising consumer demand for healthier, sustainable food options.

The protein premixes segment is projected to surpass USD 297.8 million by 2032, with an 8.1% CAGR, fueled by increasing consumer demand for high-protein diets and the rising popularity of fitness and wellness trends.

The plant-based premixes market from food and beverages application is expected to reach USD 232.5 million by 2032, with 8.1% CAGR, led by increasing consumer demand for healthier, sustainable options.

The North America market is projected to grow at a 8.3% CAGR, reaching USD 237.7 million by 2032, owing to its established consumer base prioritizing health and sustainability.