Home > Food & Beverages > Processed Food > Convenience Foods > Plant-based Eggs Market

Plant-based Eggs Market Trends

Report ID: GMI7233
Published Date: Oct 2023
Report Format: PDF

Download Free Sample

Plant-based Eggs Market Trends

Continuous innovation in product offerings is a key trend in the plant-based egg industry, resulting in enhanced flavor, texture, and nutrient content of plant-based egg alternatives. Manufacturers are investing in R&D to make more convincing and adaptable egg alternatives that can be utilized in a variety of culinary applications, from baking to breakfast scrambles. As a result, consumers are more willing to accept plant-based eggs as a viable and appealing alternative to regular eggs, contributing to the market segment's long-term progress.

Authors: Kiran Pulidindi, Manish Mohanan

Frequently Asked Questions (FAQ) :

Plant-based eggs industry size was USD 147.6 million in 2023 and is expected to reach USD 679.3 million by 2032, owing to the rising movement toward plant-based diets and growing concerns about sustainability worldwide.

Plant-based eggs industry from the legumes source segment recorded USD 45.2 million in 2022 and is expected to register a significant CAGR from 2023-2032 because of having a protein content and texture that is very similar to typical eggs.

North America plant-based eggs industry reached USD 50.1 million in 2022 and is expected to witness a commendable CAGR from 2023-2032 owing to the rising health-conscious consumer base, and increased concerns about animal welfare and environmental sustainability in the region.

Eat Just, Inc., Impossible Foods Inc., Follow Your Heart, Clara Foods, Daiya Foods Inc., Nestlé S.A., Califia Farms, The Vegetarian Butcher, and Sunfed Meats, are some of the major plant-based eggs companies worldwide.