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Pectin Market Trends

Report ID: GMI4416
Published Date: Aug 2024
Report Format: PDF

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Pectin Market Trends

Innovations are homing in on extraction methods, with techniques like enzyme-assisted and microwave-assisted extraction leading the charge. These methods not only boost yield and purity but also cut down on processing time and costs. The industry is also pivoting towards creating pectin with specific functionalities, such as low-methoxy and high-methoxy variants, to serve diverse needs in food, pharmaceuticals, and cosmetics.

Furthermore, there's a marked shift towards sustainability, spotlighting renewable sources and eco-friendly extraction methods. To uphold production consistency and efficiency, technologies like near-infrared spectroscopy are being integrated for real-time quality control. Thanks to these technological strides, the pectin industry is poised to meet the surging demand for premium, customized solutions, all while championing environmental and economic sustainability.

Authors: Kiran Pulidindi, Manish Verma

Frequently Asked Questions (FAQ) :

The market size of pectin reached USD 1.31 billion in 2023 and will grow at 6.9 % CAGR from 2024 to 2032, due to rising demand for organic and herbal cosmetic products among the younger population

High methylated ester pectin segment will capture USD 1.52 billion by 2032, influenced by factors, such as acid type, concentration, and the content of soluble solids

Europe market is projected to achieve USD 927.6 million by 2032, driven by a youthful population's increasing consumption of cosmetic products and a rising demand for organic and herbal offerings.

Cargill, Dupont, Krishna Pectins Pvt Ltd, AEP Colloids, Silvateam S.p.a, CP Kelco U.S., Inc, and TIC Gums, Inc. (Ingredion).