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Pea Starch Market Share

Report ID: GMI1374
Published Date: Nov 2023
Report Format: PDF

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Pea Starch Market Share

AGT Food and Ingredients, one of the leading pea starch suppliers, is implementing a multifaceted approach to maintain its competitive edge. For example, in December 2021, FrieslandCampina Ingredients entered the plant-based protein market by introducing two powder solutions created through a collaborative effort with AGT Foods. Similar strategies are being implemented by the other major market players, namely:

Emsland-Starke
Oriental Protein Tech Company
Roquette Freres
The Scoular Company
American Key Products
Cosucra-Groupe
Shandong Jianyuan Bioengineering
Vestkorn Milling
Yantai
Meelunie B.V
Dakota Dry Bean

Authors: Kiran Pulidindi, Akshay Prakash

Frequently Asked Questions (FAQ) :

The market size of pea starch is estimated to grow at over 20% CAGR through 2032, attributed to the rising demand for plant-based and gluten-free products.

The food grade pea starch market will witness about 24% CAGR till 2032, as it is suitable for human consumption, and has a natural, clean-label appeal.

North America pea starch market is estimated to register gains at nearly 28% up to 2032, backed by the increasing consumer awareness and preference for plant-based and gluten-free products, rising popularity of meat alternatives and dairy-free products, and focus on sustainable and eco- friendly practices in agriculture.

Emsland-Starke, Oriental Protein Tech Company, Roquette Freres, The Scoular Company, American Key Products, Cosucra-Groupe, Shandong Jianyuan Bioengineering, Vestkorn Milling, and Yantai among others.