Pea Flour Market Size

Pea Flour Market Size

The global pea flour market size was valued at USD 19.5 billion in 2024 and is estimated to grow at a CAGR of over 13.5% from 2025 to 2034. The market is experiencing significant growth driven by the increasing demand for plant-based protein and gluten-free alternatives in various applications. Its versatility makes it popular in the food industry, where it is used in baked goods, pasta, snacks, and protein bars.

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Additionally, pea flour is gaining traction in the vegan and vegetarian segments, appealing to health-conscious consumers seeking nutritious ingredients. The growing awareness of the health benefits of peas, such as high protein content and essential amino acids, further fuels its adoption in functional foods.
 

As sustainability becomes a priority, pea flour’s eco-friendly profile enhances its market appeal, fostering innovation in product development and driving growth across multiple sectors, including food processing, dietary supplements, and plant-based products.
 

For instance, according to USA dry pea & lentil council, every 10 grams or ¼ cup of pea flour hikes both protein and dietary fiber by a hefty 2.5 grams. That same ¼ cup also delivers 8 grams of natural, high quality all-vegetable protein. Rich in lysine, with twice the protein (22.8%), pea flour has an amino acid profile that complements cereal grains. This nutrient density attracts not only individuals seeking plant-based diets but also manufacturers aiming to fortify their products.
 

As the demand for functional foods and clean-label ingredients rises, the recognition of pea flour's health benefits drives its adoption in various applications, including baked goods, snacks, and meal replacements. Consequently, this awareness is expected to propel the growth of the pea flour industry, attracting investments and innovation in product development.