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The competitive landscape of the pea flour industry features several key players, each contributing to the sector's growth and innovation. A&B Ingredients and AGT Food and Ingredients are prominent suppliers, focusing on high-quality, non-GMO pea flour, catering to the increasing demand for plant-based protein. Avena Foods specializes in gluten-free ingredients, leveraging its expertise to attract health-conscious consumers. Barry Farm Foods and Bob's Red Mill offer a range of specialty flours, including pea flour, emphasizing natural and wholesome products. Golden Grain Mills and Grain Millers focus on milling technologies that enhance flour quality and sustainability.
Lastly, Ingredion, a global leader in ingredient solutions, leverages its extensive distribution network and R&D capabilities to develop innovative pea flour applications. Together, these companies are shaping the market, addressing consumer preferences, and driving growth through product diversification and sustainability initiatives.
Major players operating in the pea flour industry are: