Pea Flour Market Analysis

Pea Flour Market Analysis

The pea flour industry is on the rise, driven by several key factors. Firstly, the increasing demand for plant-based protein sources is a major growth driver, as consumers shift towards healthier, meat-free diets. Secondly, the popularity of gluten-free products is expanding the market, as pea flour serves as an excellent alternative for those with gluten sensitivities. Thirdly, the health benefits of pea flour, including its high protein and fiber content, contribute to its appeal among health-conscious consumers.

Additionally, the trend towards sustainable and environmentally friendly ingredients further boosts demand, as peas require fewer resources to grow. Finally, innovations in product formulations and the introduction of new applications, such as snacks and baked goods, are enhancing market growth and diversifying the uses of pea flour in the food industry.

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Yellow pea flour segment held over USD 7.9 billion in 2024, and it is anticipated to expand 13.6% of CAGR till 2034. The dominance of yellow pea flour in the pea flour industry is attributed to its superior nutritional profile and versatile applications. Rich in protein, fiber, and essential amino acids, yellow pea flour is highly valued in the food industry, particularly in the production of gluten-free products and plant-based protein alternatives.
 

Its mild flavor and smooth texture make it suitable for various applications, including baking, snacks, and protein bars. Additionally, yellow peas are widely cultivated and readily available, ensuring a consistent supply. As consumer awareness of health benefits and sustainable ingredients grows, the demand for yellow pea flour continues to rise, solidifying its market leadership.
 

Pea flour market from food and beverages segment reached USD 9.8 billion in 2024 and gained 13.6% CAGR up to 2034. The food and beverages market dominates the pea flour sector, accounting for a substantial share of its overall demand. Pea flour is increasingly used in a variety of food applications, including baked goods, snacks, pasta, and protein supplements, catering to the rising consumer preference for healthier, plant-based options.
 

Its versatility allows manufacturers to create gluten-free and high-protein products that align with current dietary trends. Additionally, the growing vegan and vegetarian population drives demand for innovative food solutions, further solidifying pea flour's position in this market. As consumer awareness of nutritional benefits continues to rise, the food and beverage industry will remain a primary growth driver for pea flour.
 

The offline retail segment dominated around USD 14.6 billion in 2024 and gained 13.4% CAGR from 2025 to 2034. The offline retail market plays a dominant role in the pea flour market, primarily due to established distribution channels and consumer shopping habits. Supermarkets and health food stores provide convenient access to a wide range of products, allowing consumers to explore and compare options physically.
 

 This environment fosters trust, as shoppers can assess quality and packaging before purchasing. Additionally, offline retailers often host in-store promotions and tastings, enhancing product visibility and encouraging trials. As a result, the tactile experience of shopping in physical stores, coupled with expert staff guidance, solidifies the offline retail market's prominence in the pea flour sector.
 

U.S. pea flour market size accounted for USD 4.3 billion in 2024 and expected to expand at a 13.5% CAGR through 2034, driven by a robust food processing industry and growing consumer interest in plant-based diets. Regions such as the Midwest, known for its agricultural output, contribute significantly to pea production, ensuring a steady supply of raw materials for flour production.
 

Additionally, the West Coast, with its trend-focused consumer base, showcases a strong demand for innovative health foods, including gluten-free and protein-rich options. The increasing presence of health-conscious consumers across various U.S. regions, coupled with expanding distribution channels, positions the country as a leader in the global pea flour industry.