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Parcel delivery vehicle industry share from the diesel propulsion segment is predicted to cross USD 130 billion by 2032. The espousal of greener technologies and the growing emphasis on sustainability are the main factors driving the usage of the diesel vehicles. As more businesses place a priority on sustainability, they might select diesel engines with improved fuel efficiency and lower emissions. This may lead to an increase in demand for diesel powered delivery vehicles. Additionally, these engines have several benefits, including increased torque and durability, which make them appropriate for heavy-duty delivery operations.
Class 2a parcel delivery vehicle market is anticipated to observe 9% growth during 2023-2032. With the rise of e-commerce and online shopping, there is an increased demand for last-mile delivery services that swiftly deliver goods to their destination. Smaller, more maneuverable cars that can readily drive through urban environments are becoming more necessary for e-commerce firms. Class 2A vehicles like compact trucks and vans are ideal for such applications owing to their mobility in congested traffic and small city streets.
The industry size from the e-commerce sector is expected to surpass USD 60 billion by 2032. The rising e-commerce business operations in terms of acquisitions & mergers and partnerships & collaborations will boost the market share. To meet the demands of a large customer base, leading players are said to invest more in services such as monitoring and optimizing inventory storage & mobility. This is expected to gradually increase the sale of parcel delivery vehicles.
North America parcel delivery vehicle market will witness 7.5% growth rate between 2023 and 2032 attributed to the demand for goods and commodities in the region. Industry expansion is being driven by a growing consumer preference for online shopping, which is set to fuel the need for parcel delivery vehicles in the transportation sector. The use of parcel delivery trucks for food delivery by restaurants and food providers will further spur regional business development.