Home > Food & Beverages > Proteins > Plant-Based Proteins > Oryzenin Market
Oryzenin Market size was valued at around USD 195 million in 2022 and is estimated to reach USD 676.4 million till 2032. Oryzenin is a plant-based protein, and there is a rising demand for plant-based protein sources due to increased awareness of sustainability, environmental concerns, and health benefits associated with reducing animal-based protein consumption
As the number of individuals following vegan and vegetarian diets increases, there is a growing demand for plant-based protein alternatives like oryzenin. Oryzenin is gluten-free and hypoallergenic, making it suitable for individuals with gluten sensitivity or allergies to other protein sources. The demand for gluten-free and allergen-friendly products is on the rise.
Report Attribute | Details |
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Base Year: | 2022 |
Oryzenin Market Size in 2022: | USD 195 Million |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 13.2% |
2032 Value Projection: | USD 676.4 Million |
Historical Data for: | 2018 to 2022 |
No. of Pages: | 150 |
Tables, Charts & Figures: | 191 |
Segments covered: | Type, Functionality, Application, Region |
Growth Drivers: |
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Pitfalls & Challenges: |
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The cost of producing oryzenin and its derived products can be higher than traditional protein sources. The oryzenin industry relies on a stable supply of rice as the raw material. Any disruptions in rice production or supply chain can impact the availability and pricing of oryzenin. Oryzenin and its derived products must meet regulatory standards for safety and quality.