Oryzenin Market Analysis

Oryzenin Market Analysis

Based on type, the oryzenin market is segmented as oryzenin concentrates, oryzenin isolates, others. Oryzenin Concentrates held a majority market value of USD 93.6 million in 2022. Oryzenin concentrates have a higher protein content, making them suitable for applications that require a higher protein concentration, such as sports nutrition products and protein supplements. Oryzenin concentrates are sought after in the sports nutrition industry due to their ability to support muscle recovery and growth.
 

Based on functionality, the oryzenin market is segmented as emulsifying, foaming, gelling, others. Emulsifying box held a dominant industry share of around 40% in 2022. Oryzenin's functionality as a texturizing and emulsifying agent is valued in the food industry. It improves the texture and mouthfeel of certain food products and enhances the stability of emulsions.
 

Based on application the oryzenin market is segmented as dietary supplements, food & beverages, animal feed, others. Food & beverages segment is anticipated to grow at 11.7% CAGR by 2032. Oryzenin is used in the formulation of various plant-based food products, including meat analogs, dairy alternatives, plant-based beverages, and snacks, to enhance their nutritional content and appeal to health-conscious consumers.
 

U.S. dominated the North American region with majority oryzenin market share and a revenue of USD 52.3 million in 2022. North America has witnessed a significant rise in the demand for plant-based proteins due to increasing awareness of the health and environmental benefits associated with reducing meat consumption. Oryzenin, as a plant-based protein, aligns with this trend and is sought after as a sustainable and nutritious protein source.