Home > Food & Beverages > Food Additives > Flavor Enhancers > Orange Compound Market
Orange Compound Market size was valued at USD 1.6 billion in 2022 and is estimated to expand at over 5.4% CAGR from 2023 to 2032. Orange compound is a concentrated orange flavouring that is used in a variety of food and beverage products. It is typically made from orange juice, orange oil, and sugar, and may also contain other ingredients such as citric acid and preservatives. Orange compound is available in a variety of forms, including liquid, powder, and paste.
Orange compound is a popular ingredient in baking, and can be used to flavor cakes, cookies, muffins, pies, and other desserts. It can also be used to flavor ice cream, yogurt, custard, and other frozen treats. Orange compound is also commonly used in beverages, such as orange juice, soda, and cocktails.
Report Attribute | Details |
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Base Year: | 2022 |
Orange Compound Market Size in 2022: | USD 1.6 Billion |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 5.4% |
2032 Value Projection: | USD 2.8 Billion |
Historical Data for: | 2018 to 2022 |
No. of Pages: | 150 |
Tables, Charts & Figures: | 135 |
Segments covered: | Product, Application |
Growth Drivers: |
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Pitfalls & Challenges: |
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Government restrictions on the orange compound sector can be a pitfall for the market. These restrictions can make it more difficult for orange compound producers to sell their products and can also make orange compound products more expensive for consumers.
The COVID-19 pandemic had a mixed impact on the orange compound industry. Initially, there was increased demand for orange compounds in food and beverage products as consumers sought immune-boosting options. However, supply chain disruptions led to material shortages and delays. The closure of restaurants decreased demand for orange compounds in commercial food prep, causing demand fluctuations. Some segments faced setbacks, while others benefited from consumers' shift to home consumption and health-conscious choices. The long-term impact will likely involve supply chain resilience improvements and a focus on quality and safety to meet evolving consumer expectations.
The orange compound industry is experiencing notable trends in response to changing consumer preferences and market dynamics. There is a growing emphasis on natural and clean-label products, driving the demand for orange compounds derived from real oranges rather than artificial sources. This trend aligns with increasing health-consciousness among consumers, who seek natural flavors and ingredients. Additionally, the market is witnessing innovation in the form of orange compounds with reduced sugar content to cater to health-conscious consumers. The COVID-19 pandemic has also accelerated the demand for orange compounds in products like juices and supplements due to their immune-boosting properties.
Based on product, the Nootkatone segment dominated around USD 380.8 million revenue in 2022. On the other hand, chemical compounds, including D-Limonene, α-Pinene, β-Pinene, Linalool, Decanal, Myrcene, Octanal, Nonanal, Valencene, Perillaldehyde, and Sabinene, play a crucial role in the market. They are key components responsible for the characteristic aroma and flavour of oranges. These compounds are not only essential for enhancing the natural taste and fragrance of orange-based products but also have applications in various industries, including food and beverages, cosmetics, and fragrances.
Their presence in orange compounds contributes to the overall quality and appeal of orange-flavoured and scented products, aligning with the growing consumer preference for natural and authentic orange experiences in the market. Moreover, an increasing usage will further accelerate the segmental growth.
Based on application, the personal care & cosmetics segment accounted for 44% of the orange compound market share in 2022. The applications for the market are diverse, with a primary focus on the food & beverage industry. Within this sector, orange compounds are extensively utilized to enhance the flavour and aroma of various products, including juices, sodas, baked goods, confectionery, and sauces. Their ability to impart the natural essence of oranges makes them indispensable ingredients.
Beyond the food & beverage sector, orange compounds find applications in the "Others" category, which includes cosmetics, fragrances, and cleaning products. These compounds are sought after for their aromatic properties, making them valuable in perfumes, air fresheners, and skincare products.
U.S. orange compound market size held over USD 454.3 million in 2022. In the United States, one of the significant trends is the increasing emphasis on natural and clean label products. Consumers are increasingly seeking orange compounds derived from real oranges and free from artificial additives. This trend is driven by health-consciousness and a desire for transparent ingredient lists, reflecting a growing preference for natural and authentic, orange-based products.
Some of the major companies operating in the orange compound industry are:
These companies focus on strategic partnerships, new product launch & commercialization for market expansion. Furthermore, these companies are heavily investing in research that allows them to introduce innovative products and garner maximum revenue in the market.
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The above information has been provided for the following regions and countries: