Home > Food & Beverages > Food Additives > Flavor Enhancers > Olive and Olive Derivatives Market
The global olive & olive derivatives market size was valued at USD 20.1 billion in 2024 and is estimated to grow at a CAGR of over 2.9% from 2025 to 2034. The global market for olives and their products includes olives, olive oil, and other by-products used in food, cosmetics, and pharmaceuticals. Olives and their products are valued for their nutrition, antioxidants, and many uses.
A major growth driver is the rising use of olive oil in food processing. As people become more health-conscious, they prefer foods with natural ingredients. Olive oil, known for its healthy fats, vitamins, and antioxidants, is a popular choice. Food processors and manufacturers are using more olive oil in sauces, dressings, and ready-to-eat meals. At the same time, there is growing demand for olive oil-based cosmetics and personal care products, driven by a preference for natural and sustainable beauty products. Olive oil's nourishing properties help keep skin hydrated and protected, making it a key ingredient in skincare products.
Report Attribute | Details |
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Base Year: | 2024 |
Olive and Olive Derivatives Market Size in 2024: | USD 20.1 Billion |
Forecast Period: | 2025 - 2034 |
Forecast Period 2025 - 2034 CAGR: | 2.9% |
2034 Value Projection: | USD 27 Billion |
Historical Data for: | 2021 - 2024 |
No. of Pages: | 310 |
Tables, Charts & Figures: | 240 |
Segments covered: | Type, Packaging Type, End-Use, Distribution Channel |
Growth Drivers: |
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Pitfalls & Challenges: |
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Additionally, more people are aware of the health benefits of eating olives, such as better heart health and reduced inflammation, which increases market demand. This awareness boosts not only olive oil consumption but also interest in olive-based supplements and health products. This interconnected demand across food, cosmetic, and health sectors drives growth, making olives and their products central to health-focused lifestyle trends.