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Oat Proteins Market Size
- Report ID: GMI7590
- Published Date: Dec 2023
- Report Format: PDF
Oat Proteins Market Size
Oat Proteins Market size was valued at USD 62.5 million in 2023 and is estimated to expand at 5.4% CAGR from 2024 to 2032. Increasing demand for plant-based protein sources, rising health consciousness, and growing vegan/vegetarian populations propel the market size.
Oat proteins' nutritional profile, suitability for various dietary needs, and versatility in food and beverage applications drive market growth. Additionally, their hypoallergenic nature and sustainability contribute to rising consumer preference, stimulating market expansion.
| Report Attribute | Details |
|---|---|
| Base Year: | 2023 |
| Oat Proteins Market Size in 2023: | USD 62.5 Million |
| Forecast Period: | 2024 to 2032 |
| Forecast Period 2024 to 2032 CAGR: | 5.4% |
| 2032 Value Projection: | USD 100.3 Million |
| Historical Data for: | 2018 – 2023 |
| No. of Pages: | 180 |
| Tables, Charts & Figures: | 246 |
| Segments covered: | Product, Form, Application Distribution Channel and Region |
| Growth Drivers: |
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| Pitfalls & Challenges: |
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One notable pitfall in the oat protein market involves the potential limitations in functionality when compared to animal-based proteins. Oat proteins may face challenges in replicating certain functionalities, impacting their suitability for specific applications within the food and beverage industry.
Frequently Asked Questions (FAQ) :
Oat Proteins Market Scope
