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Oat Proteins Market Share

Report ID: GMI7590
Published Date: Dec 2023
Report Format: PDF

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Oat Proteins Market Share

Major companies operating in the oat proteins industry include:

Tate & Lyle PLC
Cargill, Incorporated
Archer Daniels Midland Company
Roquette Frères
Avebe
Oterra
Axiom Foods, Inc.
Glanbia PLC
Givaudan SA
Kerry Group PLC
Emsland Group
Avena Foods Limited
BENEO GmbH
Pure Oats
Crop Energies AG

Tate & Lyle PLC, and Archer Daniels Midland Company have captured substantial revenue shares in the North America oat proteins market, driven by companies in the North America region, driven by the surging demand for oat proteins products, particularly in U.S. North America region, the world's largest market, is poised for continued growth due to Growing demand for plant-based protein sources, and increased consumer awareness about health benefits.. As leading producers, Tate & Lyle PLC, and Archer Daniels Midland are well-positioned to cater to this escalating demand in the region.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of oat protein reached USD 62.5 million in 2023 and is set to cross USD 100.3 million by 2032, owing to increasing demand for plant-based protein sources, rising health consciousness, and growing vegan/vegetarian populations.

Protein concentrates segment accounted for USD 40.2 million in 2023, due to their versatility for usage in various applications like beverages, bakery, and snacks.

U.S. market share was worth USD 19 million in 2023, attributed to the increasing consumer preference for healthier, plant-based dietary options.

Tate & Lyle PLC, Cargill, Incorporated, Archer Daniels Midland Company, Roquette Frères, Avebe, Oterra, Axiom Foods, Inc., Glanbia PLC, Givaudan SA, Kerry Group PLC, Emsland Group, Avena Foods Limited, BENEO GmbH, Pure Oats, and Crop Energies AG.