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An increasing emphasis on sustainability and environmental responsibility has been a major trend in the oat milk industry. The product is perceived as an eco-friendly alternative to traditional dairy, as oats require less water and land for cultivation. According to a study published by Our World in Data in 2022, the environmental footprint of dairy milk is the highest with the product ranking first in the maximum usage of resources (land use, freshwater use),GHG emission and eutrophication. Oat milk aligns with the sustainability preferences of consumers and the corporate commitments to reduce environmental footprints.
Further, the product has become a canvas for experimentation, with companies introducing an array of flavors, such as vanilla, chocolate, and barista blends, catering to diverse consumer preferences. It is being incorporated into various food products beyond beverages, including yogurt, ice cream, and creamers. The versatility of oat milk as a base ingredient is opening up new opportunities for product development and diversification in the plant-based milk sector.