North America Meat Substitutes Pea Protein Market Share

North America Meat Substitutes Pea Protein Market Share

Companies include, Roquette Frères has propelled the market forward with its premium pea protein isolates and concentrates, leveraging state-of-the-art processing technologies. Cargill has refined product functionality and texture, capitalizing on its global supply chain and innovation initiatives. The Scoular Company has secured a steady supply of top-tier pea protein by bolstering its sourcing and processing infrastructure.
 

Axiom Foods, Inc. is prioritizing sustainable production and pioneering product development to appeal to health-focused consumers. Concurrently, Emsland Group is broadening the versatility of pea protein through its cutting-edge texturization technologies and varied product offerings. Together, these firms are spearheading growth and innovation, addressing the surging demand and diverse applications of pea protein across North America.
 

North America Meat Substitutes Pea Protein Market Companies

Top companies operating in the North American pea protein industry for meat substitutes application include:

• Roquette Frères
• Cargill
• The Scoular Company
• Axiom Foods, Inc.
• Emsland Group
• Puris Proteins, LLC
• Ingredion
• DuPont
• A&B Ingredients