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North America Gluten Free Flour Market Share

Report ID: GMI4799
Published Date: Aug 2020
Report Format: PDF

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North America Gluten Free Flour Market Share

Key players operating in North America gluten free flour market are:

General Mills, Inc
AGRANA Beteiligungs-AG
The Pillsbury Company, LLC
The Hain Celestial Group, Inc
Archer Daniels Midland Company
Enjoy Life Foods
SunOpta
America's Test Kitchen
Firebird Artisan Mills
Arrowhead Mills
Bob’s Red Mill.

The market may witness consolidation in the form of acquisitions & joint ventures, and mergers which may strengthen product portfolio and augment share for North America gluten free flour market. Besides players are also investing in research and development activities to develop better quality products and sustain their position in the market.

In February 2015, Mondelez International acquired Enjoy Life Foods, a manufacturer of allergy-friendly and gluten free food products including cookies, chocolate, snack bar, and savory snacks. This strategic acquisition would enable the company to enter into gluten free products market.

In March 2019, Archer Daniels Midland Co. introduced a new line of organic, gluten free flours. Introduction of the new line of organic flours would enable the company to offer their producer partners additional cropping options in the northern plains of the U.S. This new line would enable developers to meet the increasing demands of baked products.

Authors: Kunal Ahuja, Sarita Bayas

Frequently Asked Questions (FAQ) :

Coconut flour will gain immense traction in North America as it delivers excellent health benefits such as weight reduction, reduced risk of anemia, energy enhancement, and maintenance of blood sugar and cholesterol levels.

Cereals segment is expected to grow at a CAGR of 13.9% between 2020 and 2026. Rising cultivation of cereals such as maize, rye and barley in the U.S. and Canada may promote

Hypermarkets and supermarkets will gain traction as prominent distribution channels for gluten flour products owing to widespread availability under one roof and the many initiatives undertaken by these establishments, like advertising gluten-free products in weekly circulars & employing in-store dietitians.

The market for gluten free flour in North America is projected to reach a value of USD 135 million by 2026.