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Non-GMO Yogurt Market Trends

Report ID: GMI11435
Published Date: Sep 2024
Report Format: PDF

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Non-GMO Yogurt Market Trends

Currently, the market is experiencing a surge in demand for organic and clean-label products, driven by consumer preference for natural ingredients and transparency. Popular trends include the growth of plant-based and dairy-free alternatives, as well as increased focus on probiotic-rich formulations that offer added health benefits. Upcoming trends are likely to see further innovation in flavors and textures, with a rise in functional yogurts targeting specific health needs such as gut health and immunity. Sustainability will become increasingly important, with advances in eco-friendly packaging and production practices aligning with broader consumer and regulatory expectations for environmental responsibility.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The non-GMO yogurt market size achieved USD 6.6 billion in 2023 and will grow at 4.1% CAGR from 2024 to 2032, due to growing consumer demand for natural and health-conscious products.

The regular yogurt segment held a decent share of non-GMO yogurt market in 2023 and will capture USD 3.9 billion and demonstrate a 4.3% CAGR through 2032, due to its established presence, lower production costs, and broader consumer appeal.

North America non-GMO yogurt industry will record 4.2% CAGR and USD 3.2 billion by 2032, due to strong consumer demand for healthier, sustainably sourced products and higher awareness.

Brown Cow Yogurt, Stonyfield Farm, Maia inspired nutrition, Chobani, General Mills, THE GREEK GODS, Danone US, LLC, FAGE USA Dairy Industry, Inc. among others.