Non-Condensing Fire-Tube Food Processing Boiler Market Size – By Capacity, By Fuel, Analysis, Share, Growth Forecast, 2025 – 2034

Non-Condensing Fire-Tube Food Processing Boiler Market Size

The global non-condensing fire-tube food processing boiler market was valued at USD 459.6 million in 2024 and is estimated to grow at a CAGR of 4.9% from 2025 to 2034. Increasing demand for consistent and reliable heat in line with the rapid expansion of food & beverage industry will positively influence the industry dynamics. Surging population growth, urbanization and changing consumer dietary preferences are the key parameters, which in turn will augment the business outlook.

A non-condensing fire-tube boiler is a type of boiler designed for food processing industry. It features a configuration where hot gases produced from fuel combustion pass through a series of tubes surrounded by water, transferring heat to produce steam or hot water for various processing needs. Continuous technological advancements to meet certain emission standards in tandem with aging infrastructure in food processing plants has driven demand for boiler replacements and upgrades, thereby accelerating the business opportunities. The rising emphasis on energy-efficient and dependable boiler technologies combined with advancements in digital integration will bolster the demand for food processing boiler.

Non-Condensing Fire-Tube Food Processing Boiler Market Trends

The boiler industry is poised for robust growth on account of their lower upfront cost, low maintenance, and availability of energy sources. Ongoing advancements in boiler technology including innovative designs, digital control integration, smart combustion systems, and enhanced heat exchangers will escalate the need for fire-tube food processing boiler. Additionally, the growing appetite for convenience and processed foods, spurred by surging urbanization rate, increasing disposable income and evolving lifestyles will positively sway the product penetration.

Non-Condensing Fire-Tube Food Processing Boiler Market Analysis

The 75 - 100 MMBTU/hr capacity non-condensing fire-tube food processing boiler industry will exceed USD 125 million by 2034, owing to rising demand for compact, efficient, and regulation-compliant heating technologies within the sector. The continued adoption of smart control systems that facilitate predictive maintenance, enhanced operational efficiency, and real-time monitoring will encourage the industry penetration. Additionally, increasing investments from both public and private sectors aimed at modernizing traditional boiler systems to comply with environmental emission standards will strengthen the business outlook.
 

The gas fired non-condensing fire-tube food processing boiler market is anticipated to witness more than 5.5% CAGR through 2034. These boilers provide high-capacity steam output that supports large-scale operations, maintaining consistent and efficient heating. Moreover, ongoing advancements in emission control technologies comprising of scrubbers and particulate filters have made these units more compliant with regional environmental standards. Increasing consumer inclination toward the decarbonization coupled with robust deployment of clean technologies will fuel the product penetration.
 

The U.S. non-condensing fire-tube food processing boiler market is set to surpass over USD 80 million by 2034, propelled by heavy rely on steam for various applications including cooking, sanitization, and ingredient preparation. These boilers offer robust performance and reliability in producing consistent steam output coupled with their simple design & lower initial investment makes them suitable for food processing industry. In addition, continuous innovation in fuel combustion and emission management along with retrofitting of existing facilities will proliferate the business landscape.
 

Asia Pacific region is experiencing significant growth owing to rising energy costs, increasing demand for processed & convenience foods. Robust expansion of industrial infrastructure facilities including new processing plants combined with rising demand for processed and packaged foods will sway the industry dynamics. Increasing government support and rapid economic growth in line with modernization of existing boiler systems will stimulate the product adoption.

Non-Condensing Fire-Tube Food Processing Boiler Market Share

The competition in the industry is marked by a mix of established boiler manufacturers and emerging players, all striving to meet the growing demand for energy-efficient, reliable, and cost-effective heating solutions in the food processing sector. Major companies differentiate themselves through technological innovation, product customization, and strong after-sales support, focusing on enhancing boiler efficiency and reducing operational costs. Factors including boiler capacity, fuel flexibility, and compliance with stringent environmental regulations also play a critical role in shaping the competitive landscape.
 

Non-Condensing Fire-Tube Food Processing Boiler Market Companies

Major players operating in the non-condensing fire-tube food processing boiler industry are:

• Babcock and Wilcox
• Babcock Wanson
• BM GreenTech
• Bosch Industriekessel
• Clayton Industries
• Cleaver-Brooks
• Cochran
• Forbes Marshall
• Fulton
• Hoval
• Hurst Boiler
• Johnston Boiler
• Miura America
• Thermax
• Thermodyne Boilers
• Viessmann

Non-Condensing Fire-Tube Food Processing Boiler Industry News

• In May 2024, Miura Co. finalized its acquisition of Cleaver-Brooks, a prominent U.S.-based manufacturer of boilers, marking a significant milestone in enhancing its presence in the global commercial and industrial boiler market. This strategic move is poised to propel Miura’s international expansion, with projections indicating that overseas markets will contribute 50% of the company’s annual revenue—a twofold increase from its previous international earnings.
   
• In September 2023, Babcock Wanson successfully completed the installation of a comprehensive steam solution at IRC Cucina’s state-of-the-art centralized kitchen in Trafford Park. The project, powered by the high-performance BWD30 fire tube boiler, is designed to ensure the smooth and efficient operation of cooking processes, delivering consistently superior food quality. This strategic investment not only supports IRC Cucina’s current production needs but also positions the company for sustained growth. The BWD30 boiler’s innovative three-pass design ensures optimal efficiency, providing dry steam with a remarkable 97% availability rate, perfectly aligned with the demanding operational requirements.
   

This non-condensing fire-tube food processing boiler market research report includes in-depth coverage of the industry with estimates & forecast in terms of revenue (USD Million), capacity (MMBTU/hr) & volume (Units) from 2021 to 2034, for the following segments:

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Market, By Capacity

• < 10 MMBTU/hr
• 10 - 25 MMBTU/hr
• 25 - 50 MMBTU/hr
• 50 - 75 MMBTU/hr
• 75 - 100 MMBTU/hr
• 100 - 175 MMBTU/hr
• 175 - 250 MMBTU/hr
• > 250 MMBTU/hr

Market, By Fuel

• Natural Gas
• Oil
• Coal
• Others

The above information has been provided for the following regions and countries:

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • UK
  • France
  • Germany
  • Italy
  • Russia
  • Spain
• Asia Pacific
  • China
  • Australia
  • India
  • Japan
  • South Korea
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Türkiye
  • South Africa
  • Egypt
• Latin America
  • Brazil
  • Argentina