Mustard Flour Market Size

Mustard Flour Market Size

The global mustard flour market size was valued at USD 846.8 million in 2024 and is estimated to grow at a CAGR of over 6% from 2025 to 2034, driven by various industry trends, including the increasing demand for natural ingredients, clean-label products, and plant-based foods. Consumers are more informed about food ingredients and increasingly lean towards natural, clean-label products.

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Mustard flour, derived from mustard seeds, is often regarded as a healthy, natural option, free from artificial additives. This shift in consumer preference for organic foods is likely to spur growth of the mustard flour market, especially in North America and Europe, where organic certification standards are widely adopted

Mustard flour is a key ingredient in processed food, especially condiments, sauces, dressings, and marinades. It acts as both a flavor enhancer and a natural preservative, making it an attractive choice for manufacturers. The condiment market, including mustard-based dressings and sauces, is projected to grow consistently, with demand from both retail and foodservice channels. This increased demand for processed food with unique flavor profiles is expected to drive growth in the mustard flour market. Product innovations, such as new flavored mustards and ethnic cuisine-inspired condiments, are likely to further support this trend.

Mustard ability to add a distinctive flavor without adding animal-derived ingredients makes it ideal for vegan sauces, dressings, and marinades. Companies producing meat substitutes and other plant-based foods increasingly use mustard flour to mimic the flavors traditionally associated with animal-based products, thus appealing to a growing segment of consumers seeking alternatives to conventional meat and dairy products. Additionally, increasing use of  plant-based and vegan food products is likely to push the market further in forecast period.

Mustard flour is rich in essential minerals, including selenium, magnesium, and phosphorus, as well as compounds with potential health benefits like glucosinolates, which have been studied for their antioxidant properties. With a rising focus on functional foods and nutraceuticals, mustard flour is becoming an attractive ingredient for manufacturers targeting health-conscious consumers. Additionally, some studies suggest that mustard compounds may have anti-inflammatory and digestive health benefits, driving the ingredient's appeal in the health and wellness market.