Mustard Flour Market Size - By Type, By Applications By Distribution Channel Analysis, Share, Growth Forecast, 2025 - 2034

Mustard Flour Market Size

The global mustard flour market size was valued at USD 846.8 million in 2024 and is estimated to grow at a CAGR of over 6% from 2025 to 2034, driven by various industry trends, including the increasing demand for natural ingredients, clean-label products, and plant-based foods. Consumers are more informed about food ingredients and increasingly lean towards natural, clean-label products.
 

Mustard flour, derived from mustard seeds, is often regarded as a healthy, natural option, free from artificial additives. This shift in consumer preference for organic foods is likely to spur growth of the mustard flour market, especially in North America and Europe, where organic certification standards are widely adopted
 

Mustard flour is a key ingredient in processed food, especially condiments, sauces, dressings, and marinades. It acts as both a flavor enhancer and a natural preservative, making it an attractive choice for manufacturers. The condiment market, including mustard-based dressings and sauces, is projected to grow consistently, with demand from both retail and foodservice channels. This increased demand for processed food with unique flavor profiles is expected to drive growth in the mustard flour market. Product innovations, such as new flavored mustards and ethnic cuisine-inspired condiments, are likely to further support this trend.
 

Mustard ability to add a distinctive flavor without adding animal-derived ingredients makes it ideal for vegan sauces, dressings, and marinades. Companies producing meat substitutes and other plant-based foods increasingly use mustard flour to mimic the flavors traditionally associated with animal-based products, thus appealing to a growing segment of consumers seeking alternatives to conventional meat and dairy products. Additionally, increasing use of  plant-based and vegan food products is likely to push the market further in forecast period.
 

Mustard flour is rich in essential minerals, including selenium, magnesium, and phosphorus, as well as compounds with potential health benefits like glucosinolates, which have been studied for their antioxidant properties. With a rising focus on functional foods and nutraceuticals, mustard flour is becoming an attractive ingredient for manufacturers targeting health-conscious consumers. Additionally, some studies suggest that mustard compounds may have anti-inflammatory and digestive health benefits, driving the ingredient's appeal in the health and wellness market.
 

Mustard Flour Market Trends

The mustard flour industry is witnessing technological advancements in processing, aimed at enhancing the quality, safety, and efficiency of production. Innovations such as cold milling and controlled grinding have enabled producers to retain more of the natural nutrients and flavor compounds in mustard flour. These advancements also help extend the shelf life of the product by maintaining its freshness, a crucial factor in the food industry.
 

Moreover, technology that allows for low-temperature grinding reduces the risk of volatile compound loss, helping mustard flour retain its distinct flavor profile. Such improvements will support market expansion by improving product quality and shelf stability.
 

Emerging economies, particularly in Asia and Latin America, are becoming significant markets for mustard-based products, including mustard flour. As disposable incomes rise and urbanization spreads, consumers in these regions are increasingly adopting Western eating habits, which often include sauces and condiments. Furthermore, with growing health awareness, demand for nutrient-rich spices and condiments is also rising in these regions. Manufacturers in the mustard flour market are expected to explore more opportunities in these regions, either through direct export or by establishing local production and distribution facilities.
 

Mustard Flour Market Analysis

The yellow mustard flour segment will capture USD 697.8 million and demonstrate a 6.1% CAGR through 2034. Yellow mustard flour is often marketed as a low-calorie, nutrient-rich ingredient. Its health benefits, such as anti-inflammatory properties and potential to aid in digestion, are increasingly recognized by health-conscious consumers. The rising focus on functional foods and natural, clean-label ingredients is expected to boost demand for yellow mustard flour.
 

Brown mustard flour is popular in Asian and Middle Eastern cuisines, where there is a preference for spicier flavor profiles. The growing influence of Asian and Middle Eastern cuisines in global markets will likely lead to increased demand for brown mustard flour. Its spiciness makes it an attractive ingredient for both traditional and modern applications, including fusion dishes.
 

The food & beverages segment held a 69.8% of the mustard flour market share in 2024, amounting to USD 588.1 million, and is projected to grow at a 6.3% CAGR from 2025 to 2034. The food and beverages industry is witnessing a growing trend toward natural and organic ingredients due to rising health consciousness among consumers.
 

There is a significant increase in demand for plant-based foods and functional ingredients. Mustard flour offers antimicrobial properties and contains antioxidants, vitamins, and minerals, making it valuable in functional foods aimed at promoting health. Additionally, its role as an alternative to synthetic preservatives in plant-based foods may drive its application in this sector.
 

The cosmetics and personal care industry has been shifting towards natural and eco-friendly ingredients due to consumer preference for sustainable products. Mustard flour, rich in sulfur and other nutrients, is increasingly popular in skincare for its anti-inflammatory, antimicrobial, and exfoliating properties. It’s particularly beneficial in products aimed at acne treatment, skin detoxification, and rejuvenation.
 

The U.S. mustard flour market is projected to achieve USD 331.2 million, with a CAGR of 6.3% during 2025 to 2034. Health-conscious consumers are seeking natural and minimally processed food ingredients, a trend that favors mustard flour. Known for its anti-inflammatory properties and high antioxidant content, mustard flour appeals to consumers looking for functional foods that offer health benefits beyond basic nutrition.
 

It is rich in essential nutrients such as selenium, magnesium, and omega-3 fatty acids, making it a popular choice for consumers focused on heart health, immune support, and anti-inflammatory diets. As a result, the inclusion of mustard flour in a wide range of food products, especially in sauces, dressings, and marinades, is expected to rise.
 

The influence of global cuisine has spurred interest in a variety of spices and condiments, including mustard flour. Mustard flour is commonly used in American, Indian, and Middle Eastern cuisines, often incorporated into dressings, marinades, and sauces. This trend towards culinary experimentation encourages more U.S. consumers to seek out mustard flour for at-home cooking and specialty food products.
 

Mustard Flour Market Share

Companies include, Unilever, Kraft Heinz, Cargill, Archer Daniels Midland Company and ConAgra Foods are key players making significant contributions to the mustard flour industry. These companies hold significant market shares, especially in North America and Europe, where mustard products are widely used. Colman’s, a well-known mustard brand, dominates the European market with its deep heritage and premium offerings. G.S. Dunn, based in Canada, is one of the largest mustard flour producers globally, focusing on supplying bulk quantities to food processors, seasonings manufacturers, and foodservice providers.
 

Smaller players and regional companies are also prominent in this market, particularly in countries where mustard seeds are locally sourced and processed, such as India, Canada, and China. These smaller companies often compete on price and regional authenticity, sometimes catering to local cuisines and consumer preferences. They often have cost advantages in their respective regions due to proximity to mustard seed farms and lower labor costs.
 

Mustard Flour Market Companies

Major players operating in the mustard flour industry are:

• ConAgra Foods
• Unilever
• Olam International
• Justshallots
• McCormick and Company
• Dharmaj Crop Guard
• Agro Products and Agencies
• American Valley Foods
• Kraft Heinz Company
• Cargill
• Archer Daniels Midland Company
   

Mustard Flour Industry News

• March 2023: In March 2023, UK-based Condimentum announced expansion plans for its mustard milling facility near Norwich to meet growing global demand. This expansion includes installing new equipment to support increased production capacity and diversify their product line with Dijon and wholegrain mustard options, along with high-fiber products from mustard bran. The installation of new equipment and plans to expand production capacity underscore an anticipated demand increase in both domestic and international markets
   
• January 2023: McCormick & Company continued to innovate with mustard flour by enhancing its seasoning and spice blends. McCormick’s product development focused on incorporating mustard flour’s unique flavor into their clean-label and natural product lines, reflecting an industry trend toward transparency and simplicity in ingredient lists. This innovation will strengthen the product portfolio of the company.
   

This mustard flour market research report includes in-depth coverage of the industry with estimates & forecasts in terms of revenue (USD Million) & volume (Kilo Tons) from 2021 to 2034, for the following segments:

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Market, By Type

• Yellow
• Brown
• Black

Market, By Application

• Food & beverages
  • Sauces & dressings
  • Meat products
  • Snacks & convenience foods
  • Others 
• Cosmetics & personal care
• Others

Market, By Distribution Channel

• B2B
• B2C
  • Supermarkets/hypermarkets
  • Specialty stores
  • Online retail
  • Convenience stores
  • Others

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Russia
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
• Latin America
  • Brazil
  • Mexico
• MEA
  • South Africa
  • Saudi Arabia
  • UAE