Mustard Flour Market
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The global mustard flour market size was valued at USD 846.8 million in 2024 and is estimated to grow at a CAGR of over 6% from 2025 to 2034. Mustard flour suffices as a crucial ingredient for food preparations especially in the production of condiments like sauces, dressings and marinades. Furthermore, mustard flour is a natural flavor enhancer and its preservative qualities make it very appealing for many manufacturers. The condiment market which includes mustard-based dressings and sauces has been estimated to witness steady growth adorned by increasing consumption levels among retail and food service patrons.
This trend will automatically increase the supply-side consumption of processed foods that have improved flavors which should positively impact the growth of mustard flour market. Additionally, innovations like these are expected to be very beneficial in helping support this trend. Ethnic style sauce and other new flavors of mustard are also expected to expand this market.
| Report Attribute | Details |
|---|---|
| Base Year: | 2024 |
| Mustard Flour Market size in 2024: | USD 846.8 Million |
| Forecast Period: | 2025 to 2034 |
| Forecast Period 2023 - 2032 CAGR: | 6 |
| 2023 Value Projection: | USD 1.5 Billion |
| Historical Data for: | 2021 – 2024 |
| No of Pages: | 200 |
| Tables, Charts & Figures: | 172 |
| Segments Covered: | Type, Application, Distribution Channel, and Region |
| Growth Drivers: |
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| Pitfalls Challenges: |
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As mustard is free from derived animal components, it can be easily accommodated in vegan sauces, dressings, marinades, and other additives. This accommodating property does not change the flavor.
With regards to plant based meat substitutes, there is an increasing interest in the use of mustard flour for flavor enhancement. This trend is quite likely to increase due to the current consumer preferences towards meat and dairy alternatives. In addition to these trends, the growing popularity of vegan and plant based diets is anticipated to further boost market growth in the forecast period.
Most of the mustard flour is composed of minerals like selenium, magnesium and phosphorus, and health-inducing elements like glucosinolates with studied antioxidant activity. With the emerging concept of functional food and nutraceuticals, it appears mustard flour will do well with health targeting businesses. There is also some evidence to suggest that the anti-inflammatory and digestive health benefits of some mustard components may add to the product’s health appeal.
The introduction of new technologies in the sector of mustard flour continues to bring and improve processing methods aimed at enhancing the quality, safety, and quantity of the flour. Cold milling and controlled grinding are among the most recent ones that have helped processors to optimize the nutrient and flavor compounds in the mustard flour.
These innovations also serve to extend the better for use period of the product as they keep the order fresh, which is essential in the food industry. Additionally, the cold grinding technology helps to reduce the deleterious effects of heat on the mustard flour, thus optimizing the flavor of the product.
New markets are opening up especially in Asia and Latin America that are becoming significant regions for the consumption of mustard flour and relevant products. As people earn higher incomes and migrate to urban areas, they are beginning to relish western cuisines which includes sauces and a range of condiments.
Yellow mustard flour market segment is expected to grow at a CAGR of roughly 6.1% by the end of 2034. Yellow mustard flour is an ingredient that is low in calories and high in nutritional value. Its benefits like anti-inflammatory and aiding in digestion are increasingly being marketed among the health-conscious people. Moreover, the focus on wellbeing has risen globally along with the intention of reducing the risk of diseases, which is bound to spur the market.
Mustard flour is highly in demand among Asians and Middle Easterners for their spicy cuisines. As the international market for these regions grows, it is anticipated that the demand for brown mustard flour will grow as well. In addition, its unique taste is a signature attribute that helps it sell for traditional and even new blended recipes.
The mustard flour market from food & beverages segment held a 69.8% market share in 2024. Food & beverages has started adopting commodities of plant origin in order to be more appealing to health-conscious consumer. Additionally, there has been an observable increase in the consumption of plant based foods and functional items.
With its characteristic of providing antibiotics and fortified with antioxidants, vitamins, and minerals, mustard flour can be effortlessly blended into functional foods that aim to preserve or improve health. In addition, its usage as a replacement for chemical preservatives in plant-based foods may increase its acceptance in this area.
U.S. mustard flour market was valued at USD 181.5 million in 2024. It is growing due to increasing health awareness among consumers looking for naturally made and less processed food source ingredients which is propulsion for mustard flour. Mustard flour is known to have anti-inflammatory properties and has high levels of antioxidants which appeal to consumers because it is considered a functional food.
It is packed with primary nutrients such as selenium, magnesium, and omega-3 fatty acids which makes it ideal for heart, immune, and anti-inflammation diet consumers. Thus, the market demand for the use of mustard flour in a variety of food products especially sauces, dressings, and marinades is expected to increase.
The popularity of different cuisines around the world has created an interest of many different kinds of spices and mustard flour. American, Indian and Middle Eastern cuisines use mustard flour in salad dressings, marinades, and sauces.
Within the mustard flour sector, leading companies include Unilever, Kraft Heinz, Cargill, Archer Daniels Midland Company, and ConAgra Foods. A sizable portion of mustard products are shipped from these regions of North America and Europe. Kolman’s, an old English mustard brand has a stronghold in the European market because of its heritage and high-quality products. Even in Canada, G.S, Dunn ranks among the top producers of mustard flour in the world, serving hundreds of food processors, seasoning suppliers, and food services industries.
Some of the key business players in mustard flour industry include the following:
Market, By Type
Market, By Application
Market, By Distribution Channel
The above information is provided for the following regions and countries:
The key players in the industry include ConAgra Foods, Unilever, Olam International, Justshallots, McCormick and Company, Dharmaj Crop Guard, Agro Products and Agencies, American Valley Foods, Kraft Heinz Company, Cargill, and Archer Daniels Midland Company.
The U.S. market is projected to achieve USD 331.2 million by 2034, with a CAGR of 6.3% from 2025 to 2034, propelled by the demand for natural and minimally processed food ingredients.
The market size of mustard flour reached USD 846.8 million in 2024 and is set to grow at a 6% CAGR from 2025 to 2034, driven by the increasing demand for natural ingredients, clean-label products, and plant-based foods.
The yellow mustard flour segment is expected to grow at a 6.1% CAGR through 2034, led by its health benefits and increasing recognition among health-conscious consumers.