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Monosodium Glutamate (MSG) Market Trends

Report ID: GMI7418
Published Date: Nov 2023
Report Format: PDF

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Monosodium Glutamate Market Trends

One prominent trend is the increasing demand for clean label and natural food products. Consumers are becoming more conscious of the ingredients in their food, leading to a shift away from artificial additives, including MSG. In response, manufacturers are exploring and promoting MSG alternatives or developing cleaner labeling practices to address these preferences. Another significant trend is the globalization of MSG consumption, with a growing acceptance of umami flavors in Western cuisines. As international food trends continue to influence culinary preferences, MSG is finding its way into a broader range of dishes beyond traditional Asian cuisines.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of monosodium glutamate was worth USD 4.95 billion in 2022 and is estimated to reach USD 8.54 billion by 2032, driven by the rising demand for flavor enhancers in the food & beverage sector.

Powder form MSG market segment value was exceeded USD 3.18 billion in 2022 and will grow significantly through 2032 as it is preferred for its ability to quickly dissolve in liquids and evenly distribute throughout recipes.

North America market for monosodium glutamate crossed USD 2.41 billion in 2022 and is anticipated to expand at a significant pace over 2023-2032, driven by the widespread consumption of processed and convenience foods, reflecting changing consumer lifestyles and preferences.

Ajinomoto Co., Inc., Fufeng Group, Puramate, Meihua Holdings Group, Ningxia Eppen Biotech Co., Ltd, Meihua Holdings Group Co., Ltd., Linghua Group, Vedan International (Holdings) Limited, Foodchem International, Great American Spice Company, Prinova, and Arshine Food Additives.