Monosodium Glutamate Market Size

Monosodium Glutamate Market Size

The global monosodium glutamate market size was valued at USD 5.4 billion in 2024 and is estimated to grow at a CAGR of over 5.7% from 2025 to 2034. Driven by the rising demand for flavor enhancers in the food and beverage industry. MSG, a sodium salt of glutamic acid, is widely utilized to enhance the taste of various dishes, contributing a savory umami flavor. As consumer preferences continue to evolve, the demand for convenient and flavorful food options has surged, propelling the market forward.

To get key market trends

  Download Free Sample

The Asia-Pacific region, particularly countries like China and Japan, has traditionally been a major consumer of MSG, and the market is expanding globally with increasing adoption in Western cuisines. The food processing sector, including snacks, soups, sauces, and ready-to-eat meals, has become a key driver for MSG consumption. Additionally, the growing popularity of processed and convenience foods, along with the rising trend of eating out, has further fueled the industry demand.
 

The increasing demand for processed and convenience foods is significantly driving the growth of the monosodium glutamate (MSG) market. As consumers seek quick, ready-to-eat meals with enhanced flavors, MSG is widely used as a flavor enhancer, making it a staple in the food industry. The expansion of the foodservice industry further contributes to the market's growth, as restaurants and fast-food chains incorporate MSG to improve taste, reduce food costs, and meet consumer expectations for flavorful dishes.
 

Additionally, the rising disposable incomes in developing countries are boosting the demand for processed and packaged food products, where MSG is commonly used. As people in these regions have more spending power, there is a greater inclination toward eating out and purchasing convenience foods, thereby increasing the consumption of MSG. This trend is particularly evident in emerging markets where the adoption of Western dietary habits and food products is on the rise.