Milk Protein Market Trends

Milk Protein Market Trends

The growth of plant-based diets has led to the rise of plant-based milk protein alternatives, including those derived from soy, almond, oats, and other sources. Consumers seeking dairy-free options are driving demand for these alternatives. Milk proteins are being incorporated into functional foods and nutraceuticals, such as protein bars, beverages, and supplements, to meet consumer demand for products that offer both nutrition and health benefits. Consumers are increasingly looking for clean label products with minimal processing and recognizable ingredients. Milk protein manufacturers are responding by offering products with fewer additives and preservatives.