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The milk protein market from casein type segment dominated around USD 4.1 billion revenue in 2022. Casein protein's slow digestion rate provides a sustained release of amino acids, making it suitable for prolonged muscle support and overnight recovery. Casein's gelling and thickening properties make it valuable in applications such as dairy-based desserts, protein bars, and gels.
The powdered segment accounted for 60% of the milk protein market share in 2022. Powdered milk proteins have a longer shelf life compared to liquid forms, making them suitable for storage and distribution. Powdered forms are easy to transport, store, and incorporate into various products, including beverages, baked goods, and snacks.
The milk protein market from dairy products segment is anticipated to grow at 3.9% CAGR through 2032. Milk proteins enhance the creaminess, thickness, and protein content of yogurt, appealing to health-conscious consumers.
U.S. milk protein market size held over USD 2.6 billion in 2022. Consumers in North America are increasingly focusing on health and wellness, driving the demand for protein-rich products like milk proteins. Milk proteins are sought after for their role in muscle recovery, weight management, and overall nutrition.