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Milk Protein Hydrolysate Market Trends

Report ID: GMI3252
Published Date: Aug 2024
Report Format: PDF

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Milk Protein Hydrolysate Market Trends

The current trend in the milk protein hydrolysate industry is the increasing demand for clean-label, allergen-free, and easily digestible protein sources, particularly in infant and sports nutrition. Consumers are seeking products that offer specific health benefits, such as muscle recovery and immune support. Upcoming trends include the growing use of plant-based hydrolysates as alternatives, driven by the rise of veganism and sustainability concerns. Additionally, advancements in personalized nutrition are expected to influence product development, with hydrolysates tailored to individual health needs. The expansion of applications in medical nutrition, especially for aging populations, is also anticipated to drive future growth.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

Milk protein hydrolysate industry size was worth USD 2.67 billion in 2023 and will expand at an 8.7% CAGR between 2024 and 2032, owing to increasing consumer demand for high-protein diets and functional foods.

Milk protein hydrolysate industry from the whey protein hydrolysate (WPH) segment will achieve USD 1.39 billion by 2032, propelled by its superior functional benefits and rapid absorption properties.

North America industry will reach USD 1.87 billion by 2032 due to its advanced healthcare infrastructure and high consumer awareness of protein-based nutritional benefits.

Arla Foods Ingredients Group P/S, AMCO Proteins, FrieslandCampina DMV B.V., A. Costantino & C. Spa, Baemek Advanced Technologies Ltd., Hilmar Ingredients, Havero Hoogwegt, Milk Specialties Global, Agropur Cooperative, Glanbia Nutritionals, Armor Proteines, Kerry Ingredients, and Lactalis Group