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Milk Protein Hydrolysate Market Share

  • Report ID: GMI3252
  • Published Date: Dec 2024
  • Report Format: PDF

Milk Protein Hydrolysate Market Share

Leading the milk protein hydrolysate industry are companies such as Tatua Co-operative Dairy Company, Arla Foods Ingredients Group, and FrieslandCampina DMV, boasting extensive product portfolios and robust distribution networks. Leveraging their dairy processing expertise, these firms provide a diverse range of hydrolysates, specifically designed for infant nutrition, sports supplements, and medical applications.
 

Meanwhile, AMCO Proteins and Hilmar Ingredients prioritize innovation and quality, utilizing advanced hydrolysis techniques to cater to distinct customer requirements and adhere to regulatory standards. A. Costantino & C. Spa and Ba’emek Advanced Technologies bring specialized technologies and niche products to the table. The competitive landscape is marked by continuous R&D efforts, strategic partnerships, and technological investments aimed at enhancing product functionality and addressing shifting consumer demands. Competition is driven by key factors such as product differentiation, cost-efficiency, and adaptability to regulatory changes across diverse markets.
 

Milk Protein Hydrolysate Market Companies

Major players operating in the milk protein hydrolysate industry are:

  • Arla Foods Ingredients Group
  • AMCO Proteins
  • A. Costantino & C.
  • Armor Proteines
  • Agropur Cooperative
  • Ba’emek Advanced Technologies
  • FrieslandCampina DMV
  • Glanbia Nutritionals
  • Hilmar Ingredients
  • Havero Hoogwegt
  • Kerry Ingredients
  • Lactalis Group
  • Milk Specialties Global
  • Tatua Co-operative Dairy Company
Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of milk protein hydrolysate reached USD 2.9 billion in 2024 and is set to grow at a CAGR of over 8.7% from 2025 to 2034, driven by increasing demand in infant nutrition, sports supplements, and medical nutrition.

The powdered segment dominated with around USD 1.5 billion in 2024 and is expected to expand at a CAGR of 9.1% during 2025 to 2034, owing to its versatility, extended shelf life, and ease of transport.

The U.S. market recorded around USD 488 million in 2024 and is poised to witness 8% CAGR through 2034, led by advanced healthcare infrastructure and heightened consumer awareness of nutritional products.

The key players in the industry include Arla Foods Ingredients Group, AMCO Proteins, A. Costantino & C., Armor Proteines, Agropur Cooperative, Ba’emek Advanced Technologies, FrieslandCampina DMV, Glanbia Nutritionals, Hilmar Ingredients, Havero Hoogwegt, Kerry Ingredients, Lactalis Group, Milk Specialties Global, and Tatua Co-operative Dairy Company.

Milk Protein Hydrolysate Market Scope

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Premium Report Details

  • Base Year: 2024
  • Companies covered: 14
  • Tables & Figures: 165
  • Countries covered: 20
  • Pages: 235
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