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Milk Fat Fractions Market Analysis

Report ID: GMI2486
Published Date: Feb 2023
Report Format: PDF

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Milk Fat Fractions Market Analysis

Milk fat fractions market share from the high-melting fractions segment is expected to cross a valuation of USD 7.8 billion by 2032. Good thermal stability, strong water solubility, and non-carcinogenic properties are some of the key characteristics of galacto-oligosaccharide (GOS) that is used in chocolate products. It improves the texture and flavor of bakery products and is also used in non-alcoholic beverages to enhance flavor without affecting the clarity. Rising demand for prebiotics in the food and beverage sector would further elevate product use by end of 2032.

The market size from the solvent fractionation technology will observe nearly 5% growth during 2023 to 2032. Solvent fractionation is the preferred form of fractionation for anhydrous milk fat. It is one of the most effective ways to separate the components of any compound depending on their solubility insolvents or solvent mixtures. The method is efficient for a group of lipids of interest. Standardization of solvent fractionation techniques for the detection of adulteration in milk products could push sector growth.

Milk fat fractions market from the cold spreadable butter segment is predicted to exceed USD 3.3 billion by 2032. Cold spreadable butter consumption for breakfast is gaining grip in both developed and developing nations. Throughout the COVID-19 pandemic, the demand and supply of cold spreadable butter were reportedly steady. Due to the upliftment of the restrictions, the demand and supply gap is reduced significantly with many companies focusing on new product launches. For instance, in December 2021, Challenge Butter announced the launch of its new spreadable butter with avocado oil. New product developments like these will improve the demand for milk fat fractions in the coming years.

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The Europe milk fat fractions market to attain 5.5% gains through 2032 as the demand for products containing milk-fat fractions will grow. Consumer awareness regarding healthy food products has increased throughout the European nations. With the COVID-19 pandemic, the eating habits and food preferences of customers in Europe have shifted drastically to healthy foods. Take for instance, in 2021, the region accounted for USD 58.6 billion of organic food sales, which was nearly a 12% annual growth.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of milk fat fractions to cross a valuation of USD 12.9 billion in 2022 and is poised to register 5.5% CAGR from 2023 to 2032, according to GMI report.

Milk fat fractions industry share from the cold spreadable butter segment is predicted to surpass USD 3.3 billion by 2032 owing to the growing product use in breakfast.

European milk fat fractions industry will witness 5.5% growth betw 2023 and 2032 due to rising consumer awareness regarding healthy food ingredients.

Fonterra Cooperative Group, Uelzena Ingredients, FIT Company, Royal VIV Buisman, Wilmar International, and Glanbia Ingredients, are some of the key players business scenario.