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Mezcal Market size was valued at USD 432.6 million in 2022 and is estimated to expand at 14.5% CAGR from 2023 to 2032. A significant demand driver in the market is the expanding worldwide demand for premium and artisanal spirits, driven by a growing consumer respect for authenticity, distinctive flavor sensations, and cultural heritage. Consumers are looking for high-quality, handmade products with specific regional characteristics, and mezcal's reputation as a traditional, small-batch spirit with a rich cultural legacy fits these criteria, fuelling its appeal and market expansion
Furthermore, the premiumization trend in the spirits industry has contributed to the increased demand for mezcal. Customers are willing to pay a higher price for high-quality, one-of-a-kind, and well-aged spirits. Mezcal, particularly aged and extra-aged variants, is ideal for this market. Its complex tastes and artisanal production processes make it appealing to people looking for a more refined and premium drinking experience
Report Attribute | Details |
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Base Year: | 2022 |
Mezcal Market Size in 2022: | USD 432.6 Million |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 14.5% |
2032 Value Projection: | USD 1.67 Billion |
Historical Data for: | 2018 – 2022 |
No. of Pages: | 180 |
Tables, Charts & Figures: | 283 |
Segments covered: | Product type, concentration, packaging type, and distribution channel |
Growth Drivers: |
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Pitfalls & Challenges: |
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The limited supply of agave is a key barrier to the mezcal market's revenue growth. Agave, the major raw material used in mezcal manufacturing, is becoming scarce owing to reasons such as rising demand, climate change, and extended cultivation durations. As a result, agave prices have risen, affecting production costs and mezcal pricing. The limited quantity of agave might hinder mezcal production and potentially lead to lower profit margins, restricting the market's revenue growth potential. To minimize this limitation and preserve the long-term viability of the mezcal sector, producers are forced to discover sustainable agave sourcing alternatives and new agricultural techniques.