Home > Consumer Goods & Services > Appliances > Small Kitchen Appliances > Meat Tenderizer Market
As the number of foodservice establishments and restaurants continues to grow, so does the usage of commercial meat tenderizers. These establishments turn to tenderizers not only to enhance meat quality but also to cut down on preparation time. Meanwhile, the household market is expanding, driven by a surge in home cooking among consumers. Furthermore, plastic-based meat tenderizers are gaining traction, thanks to their cost-effectiveness and practicality.
Regions such as North America and Asia-Pacific are witnessing a surge in meat consumption, fueling the demand for meat tenderizers known for enhancing meat texture and quality. Furthermore, the rising inclination towards processed and ready-to-cook meat products amplifies the market potential for tenderizers.
Meat tenderizers, especially those derived from papain and other enzymes, have been associated with allergic reactions, including asthma and anaphylaxis. This association has restricted their acceptance, particularly among sensitive populations. As awareness of food safety increases, a growing number of consumers are scrutinizing the chemicals in meat tenderizers.