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The global meat & poultry processing equipment market size was valued at USD 18.1 billion in 2024 and is estimated to grow at a CAGR of over 6.1% from 2025 to 2034. Sustainability has become a significant growth driver in the market. Rising consumer awareness and regulatory pressures are compelling companies to adopt sustainable practices across their operations. These practices include reducing carbon footprints, minimizing water and energy consumption, and implementing waste reduction initiatives.
In September 2023, JFC partnered with Cargill, a global food and agriculture leader, to advance towards a sustainable future. By embracing sustainability, companies enhance their brand reputation and consumer loyalty while mitigating risks associated with environmental regulations. Sustainable practices can also lead to cost savings through efficiency improvements and access to new market opportunities driven by consumer preferences for ethically sourced and environmentally friendly products. As demand for sustainable meat and poultry products rises, integrating sustainability into business strategies has become essential for long-term growth and competitiveness in the market.
Report Attribute | Details |
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Base Year: | 2024 |
Meat & Poultry Processing Equipment Market Size in 2024: | USD 18.1 Billion |
Forecast Period: | 2025 – 2034 |
Forecast Period 2025 – 2034 CAGR: | 6.1% |
2025 – 2034 Value Projection: | USD 33 Billion |
Historical Data for: | 2021 - 2024 |
No. of Pages: | 220 |
Tables, Charts & Figures: | 300 |
Segments covered: | Meat Type, Processing Type, Equipment |
Growth Drivers: |
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Pitfalls & Challenges: |
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Growing consumer demand for protein-rich diets is another significant growth driver. As awareness about the importance of protein in a balanced diet increases, consumers are turning to meat and poultry products as primary sources of high-quality protein. This trend is driven by shifting dietary preferences towards healthier lifestyles, including low-carb and high-protein diets.
Manufacturers are responding by diversifying their product offerings to include leaner cuts of meat, processed meats with enhanced protein content, and convenient, protein-rich meal options. Innovations in processing technologies are also improving the nutritional profiles and taste of meat products, catering to evolving consumer preferences.As the global demand for protein-rich diets continues to rise, the meat and poultry processing industry is well-positioned to capitalize on this trend by offering nutritious and appealing products that meet consumer expectations for taste, convenience, and health benefits.