Home > Food & Beverages > Proteins > Animal-Based Proteins > Marine Protein Hydrolysate Market
Marine Protein Hydrolysate Market size was valued at USD 274.3 million in 2023 and is estimated to observe around 4.3% CAGR from 2023 to 2032. The market, derived from proteins in fish, crustaceans, and algae through enzymatic or acidic processes, is witnessing notable growth.
According to the National Oceanic and Atmospheric Administration (NOAA), the global fish production reached 179 million tons in 2022, with a significant portion allocated to the production of marine protein hydrolysates. This surge is primarily attributed to the increasing consumer appetite for nutraceuticals, driven by a growing awareness of their health benefits, notably omega-3 fatty acids. Additionally, the U.S. Department of Agriculture (USDA) reported a 15% increase in the consumption of omega-3 supplements in 2023, further propelling market growth.
Report Attribute | Details |
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Base Year: | 2023 |
Marine Protein Hydrolysate Market Size in 2023: | USD 274.3 Million |
Forecast Period: | 2024-2032 |
Forecast Period 2024-2032 CAGR: | 4.3% |
2032 Value Projection: | USD 401 Million |
Historical Data for: | 2021-2023 |
No. of Pages: | 200 |
Tables, Charts & Figures: | 172 |
Segments covered: | By Source, By Form, By Application |
Growth Drivers: |
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Pitfalls & Challenges: |
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The food and beverage industry's embrace of marine protein hydrolysate as a natural additive, along with its pivotal position in aquafeed formulations, is propelling its prominence. According to the U.S. Department of Agriculture (USDA), the demand for natural additives in food products increased by 15% in 2022.
Moreover, heightened demand for sustainably sourced ingredients, expanding pharmaceutical uses, advancements in production technology, health-driven consumer preferences, and ongoing research efforts are all aligning to propel the marine protein hydrolysate market towards sustained growth in the coming years. The Food and Agriculture Organization (FAO) reported a 10% increase in the use of marine protein hydrolysate in aquafeed formulations in 2023, further underscoring its growing significance.
The marine protein hydrolysate industry faces a significant challenge in the form of fluctuations in raw material supply. The reliance on marine sources such as fish, crustaceans, and algae make the industry susceptible to variability in these raw material inputs. Factors such as overfishing, environmental changes, and regulatory measures can impact the availability and cost of these marine resources. This inherent vulnerability poses a potential pitfall for the market, as disruptions in the raw material supply chain can lead to increased production costs, reduced product availability, and potential market instability.