Marine Derived Proteins Market
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The global marine derived proteins market size was valued at USD 8.2 billion in 2024 and is estimated to grow at a CAGR of over 8.5% from 2025 to 2034, driven by their high nutritional value, including essential amino acids, omega-3 fatty acids, and bioactive compounds, making them popular in health-conscious consumer markets.
Growing awareness of sustainable and eco-friendly food sources supports the adoption of marine proteins derived from fish, algae, and crustaceans. The increasing use of these proteins in functional foods, dietary supplements, and nutraceuticals further propels market growth. Rising applications in animal feed and aquaculture also boost demand, as they provide cost-effective and nutrient-dense alternatives.
| Report Attribute | Details |
|---|---|
| Base Year: | 2024 |
| Marine Derived Proteins Market size in 2024: | USD 8.2 Billion |
| Forecast Period: | 2025 – 2034 |
| Forecast Period 2023 - 2032 CAGR: | 8.5 |
| 2023 Value Projection: | USD 18.8 Billion |
| Historical Data for: | 2021 – 2024 |
| No of Pages: | 180 |
| Tables, Charts & Figures: | 200 |
| Segments Covered: | By Source, Form, Distribution channel |
| Growth Drivers: |
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| Pitfalls Challenges: |
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The marine-derived proteins industry is witnessing significant diversification led by the growing consumer demand for alternative protein sources, particularly in the health and wellness sector. With a rising awareness of the nutritional benefits associated with marine proteins, the market has experienced substantial growth. Factors contributing to this expansion include increased interest in sustainable and eco-friendly food choices, a surge in the global population's focus on fitness and nutrition, and the development of innovative processing technologies.
Spurred by rising health awareness and increasing concerns about sustainability, the marine derived proteins industry is experiencing explosive growth. Consumers are drawn to the impressive nutritional profile of these proteins, boasting benefits for muscle health, cognitive function, and overall well-being. Additionally, the growing focus on environmentally conscious choices pushes consumers towards sustainable protein sources like marine-derived alternatives.
Technological advancements are further fueling the market's expansion by making these proteins more accessible and versatile. Innovative extraction and processing techniques are enhancing yields, purity, and bioactivity, while novel delivery formats like powders and capsules increase convenience and consumption. The applications of marine proteins are also expanding beyond traditional food and beverage uses, finding their way into pharmaceuticals, nutraceuticals, cosmetics, and even animal feed.
Based on source, the marine derived proteins market is segmented into fish-based, shellfish-based, algae-based, and other. Fish-based source dominated the market by generating USD 5.5 billion revenue in the year 2024 and is expected to reach 12.6 billion by 2034. The source growth within the market is multifaceted, with notable contributions from various segments. Shellfish-based proteins are experiencing increased demand due to their rich nutritional profiles and versatility in culinary applications. Algae-based proteins, recognized for their sustainability and potential as plant-based alternatives, are gaining traction amid the rising trend of plant-centric diets.
Based on form, the marine derived proteins market is segmented into concentrates, hydrolysates, and isolates. The concentrates segment holds a dominant market share of 45% in 2024, due to their balanced nutritional profile, cost-effectiveness, and wide applicability across various industries. They retain a significant portion of the protein while being less processed than isolates or hydrolysates, making them more affordable for large-scale production. Concentrates are widely used in functional foods, beverages, and animal feed, where purity requirements are less stringent.
The U.S. marine derived proteins market size dominated around USD 1.8 billion in 2024, driven by the rising popularity of health and wellness products. Consumers are increasingly seeking high-quality protein sources rich in omega-3 fatty acids and essential amino acids, which are abundant in marine proteins. The expanding market for functional foods, dietary supplements, and sports nutrition further supports growth. Additionally, the preference for sustainable and eco-friendly protein options aligns with the region's focus on environmentally responsible consumption.
The growing adoption of marine-derived proteins in animal feed and pet food is another significant driver in the U.S. and North America. These proteins provide high nutritional value, enhancing the quality and growth rates of livestock and aquaculture species. Furthermore, the rise in plant-based and alternative protein trends has also spurred innovations in algae-based marine proteins, catering to vegan and flexitarian consumers. The region's robust food processing and supplement industries contribute to consistent demand across various applications.
The marine-derived proteins industry features a competitive landscape with companies focusing on diversified product offerings and strategic collaborations. Aker BioMarine emphasizes krill-based protein products, catering to nutritional and functional food applications. Corbion is involved in algae-based proteins, leveraging its expertise in sustainable and plant-alternative solutions. Cargill operates in marine protein solutions, targeting sectors such as aquaculture, pet food, and functional ingredients.
DSM focuses on marine-based nutritional ingredients, including omega-3-rich proteins, to serve the dietary supplement and food industries. Kerry Group integrates marine-derived proteins into its ingredient portfolio, targeting applications in food, beverages, and specialized nutrition. These companies engage in product innovation, supply chain optimization, and partnerships to cater to increasing demand for sustainable and nutrient-rich protein solutions in diverse end-use sectors.
Major players operating in the marine derived proteins industry are:
Market, By Source
Market, By Form
Market, By Distribution Channel
The above information is provided for the following regions and countries:
The key players in the industry include Aker BioMarine, Aquaculture Protein, Biomega Group, Cargill, Cellulac, Corbion, DSM, Epax, FMC Corporation, and Kerry Group.
The U.S. market was valued at USD 1.8 billion in 2024, supported by the growing demand for health and wellness products rich in omega-3 fatty acids and essential amino acids.
The concentrates segment held a 45% market share in 2024 due to their balanced nutritional profile, cost-effectiveness, and wide applicability in functional foods, beverages, and animal feed.
The market size of marine-derived proteins reached USD 8.2 billion in 2024 and is set to grow at a CAGR of 8.5% from 2025 to 2034, driven by their high nutritional value, including essential amino acids and omega-3 fatty acids.