Home > Food & Beverages > Food Additives > Flavor Enhancers > Low Sodium Sea Salt Market

Low Sodium Sea Salt Market Trends

Report ID: GMI10522
Published Date: Jul 2024
Report Format: PDF

Download Free Sample

Low Sodium Sea Salt Market Trends

A number of significant trends are influencing the low sodium sea salt industry. Firstly, consumers are becoming more particular about the quality of ingredients and production processes, which is driving demand for sustainably sourced and additive-free low sodium sea salts.

According to a 2023 survey by the International Food Information Council, 62% of consumers are willing to pay more for products that are sustainably sourced. Secondly, the market is seeing an increase in personalized nutrition, where consumers are looking for products that cater to their individual health needs. This has led to growth in specialized low sodium sea salt products that meet different dietary requirements. Lastly, there is a growing interest in culinary innovation, with chefs and food enthusiasts incorporating low sodium sea salt into gourmet recipes.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of low sodium sea salt achieved USD 116.9 million in 2023 and will record 6.9% CAGR from 2024 to 2032, because consumers are becoming more health conscious and there is a growing need for healthier table salt substitutes.

The grain segment will garner a 7.4% CAGR from 2024 to 2032 as it is frequently preferred for its strong flavor and ability to produce a pleasing crunch when used as a finishing touch on foods.

North America market is expected expand at 6.8% CAGR during 2024-2032, because of increased health awareness and a strong emphasis on limiting sodium intake due to common health problems such as hypertension and cardiovascular disease.

A&B Ingredients, Inc, Atacama Sea Salt, Cargill, K+S Aktiengesellschaft, SaltWorks, Tata Consumer Products Limited, and THE LOW SODIUM SEA SALT COMPANY.