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There is a growing emphasis on natural and clean-label ingredients, driving increased demand for lemon compounds as consumers seek healthier and more authentic flavour and fragrance options. The food and beverage industry is witnessing a surge in lemon-infused products, ranging from beverages to baked goods, reflecting a preference for citrusy and refreshing flavours.
Additionally, sustainability concerns are influencing sourcing practices, leading to initiatives aimed at responsible lemon cultivation and extraction methods. Lastly, the expanding application of lemon compounds in non-food sectors like personal care and household products is diversifying the market's growth opportunities, making it a dynamic and evolving industry in response to changing consumer preferences and industry demands.