Home > Food & Beverages > Nutraceuticals > Lactase Market
Lactase Market size was valued at USD 1.23 billion in 2023 and is estimated to grow at 6.3% CAGR from 2024 to 2032. The market refers to the segment of the food industry involved in the production and distribution of lactase enzymes, which play a crucial role in breaking down lactose in dairy products. Lactase is essential for individuals with lactose intolerance, as it facilitates the digestion of lactose, making dairy products more accessible. The market is driven by the increasing prevalence of lactose intolerance worldwide, coupled with rising consumer awareness of digestive health.
Growing demand for lactose-free and dairy-free products, along with advancements in enzyme technology, further propels the growth of the lactase market. Additionally, the expanding application of lactase in various food and beverage products, such as milk, yogurt, ice cream, and dietary supplements, contributes to the market's sustained expansion.
Report Attribute | Details |
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Base Year: | 2023 |
Lactase Market Size in 2023: | USD 1.23 Billion |
Forecast Period: | 2024 to 2032 |
Forecast Period 2024 to 2032 CAGR: | 6.3% |
2032 Value Projection: | USD 2.13 Billion |
Historical Data for: | 2018 – 2023 |
No. of Pages: | 180 |
Tables, Charts & Figures: | 203 |
Segments covered: | Source, Application, Form and Region |
Growth Drivers: |
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Pitfalls & Challenges: |
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One significant pitfall in the lactase market is the perceived high cost associated with lactase supplements or lactose-free products. While these offerings are designed to cater to the needs of individuals with lactose intolerance, the perception of elevated prices may act as a deterrent for widespread adoption, particularly in markets where consumers are highly price sensitive. This cost perception can hinder the market's penetration, limiting accessibility for a broader consumer base and potentially slowing down the overall growth of the market.