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The surge in demand for functional foods and beverages, enriched with additional health advantages, is remarkable, with the global market projected to attain a valuation of USD 551.6 billion by 2025. Isomaltulose is becoming increasingly prevalent in these products owing to its capacity to elevate energy levels, promote gut health, and facilitate muscle recovery. This positions Isomaltulose as an ideal choice for consumers prioritizing fitness and wellness, aligning with the growing trend of health-conscious consumption.