Home > Food & Beverages > Food Additives > Sweeteners > Isomaltulose Market
Isomaltulose Market size was valued at USD 1.14 billion in 2023 and is estimated to witness 6.3% CAGR from 2024 to 2032. Fueled by a growing awareness of the glycemic index and its impact on blood sugar levels, isomaltulose, with its low glycemic response and gradual energy release, is gaining traction in various sectors.
In the confectionery industry, it is increasingly utilized in sugar-free and diabetic-friendly products, including chewing gums, hard and soft candies, and chocolates. Growing awareness of isomaltulose suitability for diabetic patients further fuels the demand, with the global diabetic population estimated to reach 739 million by 2030.
Report Attribute | Details |
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Base Year: | 2023 |
Isomaltulose Market Size in 2023: | USD 1.14 Billion |
Forecast Period: | 2024 to 2032 |
Forecast Period 2024 to 2032 CAGR: | 6.3% |
2032 Value Projection: | USD 1.98 Billion |
Historical Data for: | 2018 - 2023 |
No. of Pages: | 200 |
Tables, Charts & Figures: | 136 |
Segments covered: | Grade, End Use |
Growth Drivers: |
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Pitfalls & Challenges: |
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The production process of isomaltulose can be more complex and costly compared to traditional sugars. If the price point remains significantly higher, it may pose a challenge in gaining widespread acceptance, especially in price-sensitive markets. Striking a balance between the production costs and consumer affordability will be crucial to mitigating this potential pitfall and ensuring sustained market growth.