Isomalto-oligosaccharide Market Analysis

Isomalto-oligosaccharide Market Analysis

To get key market trends

  Download Free Sample

Based on Form, the liquid form held over USD 41.2 million revenue in 2023, due to its ease of use and versatility in various applications. Liquid isomalto-oligosaccharides are convenient for manufacturers as they can be easily incorporated into a wide range of food and beverage products, including beverages, syrups, and liquid nutritional supplements. The liquid form allows for better homogeneity in product formulations and enables precise control over dosage, making it a preferred choice for producers aiming to achieve consistent taste and texture.
 

Based on application, the food & beverage segment accounted for 61% of the isomalto-oligosaccharide market share in 2023. As consumers increasingly prioritize health-conscious choices, food and beverage manufacturers seek ingredients that enhance nutritional profiles without compromising taste. Isomalto-oligosaccharides, acting as a low-calorie sweetener and prebiotic fiber, offer an appealing solution for creating products with reduced sugar content and added health benefits. Their application in various food categories, such as confectionery, dairy, bakery, and beverages, underscores their versatility. Moreover, IMO's ability to improve the texture, mouthfeel, and stability of food products contributes to its widespread adoption in the food and beverage industry.
 

Based on source, the isomalto-oligosaccharide market is segmented as Corn, Wheat, Potato, Tapioca, Others. Corn segment will gain remarkable momentum during the forecast timeline. Corn-based isomalto-oligosaccharides are derived from corn starch through enzymatic hydrolysis, making them a widely available and economically viable option for manufacturers. The prevalence of corn cultivation and the established infrastructure for corn processing contribute to a stable and scalable supply chain for corn-derived isomalto-oligosaccharides. Additionally, corn-based IMO offers a neutral taste profile, allowing for easy integration into various food and beverage applications without imparting unwanted flavors.
 

Asia Pacific isomalto-oligosaccharide market size dominated around USD 42.6 million in 2023. A key driver is the increasing awareness of health and wellness among consumers in countries like China, Japan, and South Korea. The rising prevalence of lifestyle-related diseases has spurred a growing demand for healthier food and beverage options, driving the adoption of functional ingredients like IMO. Moreover, the Asia-Pacific region has a strong tradition of using natural ingredients in food, making products with health-promoting properties particularly appealing. The versatility of IMO in various applications, such as traditional Asian sweets, snacks, and beverages, has contributed to its widespread acceptance.