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Insoluble Dietary Fibers Market Trends

  • Report ID: GMI2874
  • Published Date: Oct 2023
  • Report Format: PDF

Insoluble Dietary Fibers Market Trends

The ongoing R&D efforts within the food industry for finding innovative ways of incorporating insoluble dietary fibers into broader range of food products as well as maintaining taste and texture will drive the market growth. For instance, in July 2023, a study led by Brazilian researchers showed that diet comprising suitable amounts of inulin, which is a soluble fiber abundant in chicory roots, influences the length as well as other macroscopic characteristics of intestines. Several research activities are also underway to explore encapsulation technologies for masking the taste and texture of insoluble dietary fibers to turn them more palatable.
 

Authors: Kunal Ahuja, Tushar Malkani

Frequently Asked Questions (FAQ) :

The market size of insoluble dietary fibers is poised to depict over 8.4% CAGR from 2023 to 2032, due to the influx of significant trends related to gut health in the health and wellness industry.

The cereals & grains segment accounted significant share of the insoluble dietary fibers market in 2022 and will witness expansion through 2032, due to the higher intake of breakfast and bakery products worldwide.

North America insoluble dietary fibers market is expected to witness over 6.5% CAGR through 2032, owing to the higher healthcare spending and the stringent government regulations related to nutritional supplement facts labels.

Some of the key insoluble dietary fibers companies are Tate & Lyle, Solvaira Specialties, Cargill, ADM, Roquette Freres, SunOpta, DuPont Danisco, J. Rettenmaier & Sohne Gmbh & Co and Ingredion Incorporated.

Insoluble Dietary Fibers Market Scope

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Premium Report Details

  • Base Year: 2022
  • Companies covered: 19
  • Tables & Figures: 258
  • Countries covered: 20
  • Pages: 300
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