Home > Food & Beverages > Nutraceuticals > Insoluble Dietary Fibers Market
The ongoing R&D efforts within the food industry for finding innovative ways of incorporating insoluble dietary fibers into broader range of food products as well as maintaining taste and texture will drive the market growth. For instance, in July 2023, a study led by Brazilian researchers showed that diet comprising suitable amounts of inulin, which is a soluble fiber abundant in chicory roots, influences the length as well as other macroscopic characteristics of intestines. Several research activities are also underway to explore encapsulation technologies for masking the taste and texture of insoluble dietary fibers to turn them more palatable.