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Infant Nutrition Hydrolysate Ingredients Market Trends

Report ID: GMI7558
Published Date: Jul 2024
Report Format: PDF

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Infant Nutrition Hydrolysate Ingredients Market Trends

The infant nutrition hydrolysate ingredients industry is witnessing notable trends driven by a growing preference for hypoallergenic formulas and increased research into specialized ingredients to address lactose intolerance and allergies in infants. Manufacturers are focusing on innovation to develop advanced hydrolysates, emphasizing nutritional benefits and ease of digestion. Additionally, there's a rising demand for organic and clean-label ingredients, reflecting evolving consumer preferences for natural and transparently sourced products in infant nutrition.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of Infant nutrition hydrolysate ingredients reached USD 306.5 million in 2023 and will grow at 6.4% CAGR between 2024 and 2032, propelled by increasing parental awareness of the benefits of hydrolyzed protein in preventing allergies and supporting infant health.

The offline retail segment garnered 64% of the infant nutrition hydrolysate ingredients industry share in 2023, due to the strong presence of physical stores, including pharmacies and supermarkets that offer specialized infant nutrition products.

U.S. market size was USD 106.2 million in 2023, owing to advanced healthcare system and high consumer awareness regarding infant health.

Nestle S.A., Danone S.A., Abbott Laboratories, Mead Johnson Nutrition (now RB Health), Arla Foods Ingredients Group, Glanbia plc, Kerry Group plc, DSM Nutritional Products, Chr. Hansen Holding A/S, Fonterra Co-operative Group Limited, Palsgaard A/S, Lactalis Ingredients, AND Carbery Group among others.