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Infant Nutrition Hydrolysate Ingredients Market Size

Report ID: GMI7558
Published Date: Jul 2024
Report Format: PDF

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Infant Nutrition Hydrolysate Ingredients Market Size

Infant Nutrition Hydrolysate Ingredients Market size was valued at USD 306.5 million in 2023 and is estimated to witness 6.4% CAGR from 2024 to 2032. The drivers propelling the market include a growing awareness among parents regarding infant health, the rising prevalence of lactose intolerance and milk allergies in babies, and the increasing adoption of specialized infant formulas. An increasing number of consumers are becoming aware of the benefits of hydrolyzed proteins for baby health, including reduced allergy concerns and easier digestion, which is driving the market for infant nutrition hydrolysate components.

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As the number of newborns experiencing lactose intolerance and milk allergies rises, there is an increasing need for hypoallergenic formulas. The industry is expanding because of laws that uphold stringent requirements for infant nutrition products' quality and safety. Additionally, as food processing methods and formulations advance, the nutritional profile and usability of nutrients in hydrolysates improve, meeting the evolving needs of health-conscious parents everywhere. Collectively, these factors sustain the expanding market for baby feeding hydrolysate components.

Infant Nutrition Hydrolysate Ingredients Market Report Attributes
Report Attribute	Details
Base Year:	2023
Infant Nutrition Hydrolysate Ingredients Market Size in 2023:	USD 306.5 Million
Forecast Period:	2024–2032
Forecast Period 2024–2032 CAGR:	6.4%
2024–2032 Value Projection:	USD 535.7 Million
Historical Data for:	2021–2023
No. of Pages:	200
Tables, Charts & Figures:	172
Segments covered:	By Form (Powder, Liquid), Distribution Channel (Online Retail, Offline Retail), Application (Infant Formula, Baby Food, Clinical Nutrition)
Growth Drivers:	Increasing awareness of lactose intolerance and milk allergies in infants Growing demand for specialized infant formulas Advancements in hypoallergenic ingredient production
Pitfalls & Challenges:	Regulatory complexities in manufacturing and labelling High production costs impacting pricing competitiveness

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Additionally, advancements in research and technology for producing hypoallergenic ingredients and the expanding infant nutrition industry contribute to the market's growth by offering safe, easily digestible, and nutritionally rich options for infants with specific dietary needs.

Regulatory complexities in the infant nutrition hydrolysate ingredients market pose challenges, requiring stringent adherence to varying regional standards for manufacturing, labeling, and composition, potentially impacting product development timelines and market accessibility.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of Infant nutrition hydrolysate ingredients reached USD 306.5 million in 2023 and will grow at 6.4% CAGR between 2024 and 2032, propelled by increasing parental awareness of the benefits of hydrolyzed protein in preventing allergies and supporting infant health.

The offline retail segment garnered 64% of the infant nutrition hydrolysate ingredients industry share in 2023, due to the strong presence of physical stores, including pharmacies and supermarkets that offer specialized infant nutrition products.

U.S. market size was USD 106.2 million in 2023, owing to advanced healthcare system and high consumer awareness regarding infant health.

Nestle S.A., Danone S.A., Abbott Laboratories, Mead Johnson Nutrition (now RB Health), Arla Foods Ingredients Group, Glanbia plc, Kerry Group plc, DSM Nutritional Products, Chr. Hansen Holding A/S, Fonterra Co-operative Group Limited, Palsgaard A/S, Lactalis Ingredients, AND Carbery Group among others.