Infant Nutrition Hydrolysate Ingredients Market Size - By Form (Powder, Liquid), Distribution Channel (Online Retail, Offline Retail), Application (Infant Formula, Baby Food, Clinical Nutrition) & Forecast, 2024-2032

Infant Nutrition Hydrolysate Ingredients Market Size

Infant Nutrition Hydrolysate Ingredients Market size was valued at USD 306.5 million in 2023 and is estimated to witness 6.4% CAGR from 2024 to 2032. The drivers propelling the market include a growing awareness among parents regarding infant health, the rising prevalence of lactose intolerance and milk allergies in babies, and the increasing adoption of specialized infant formulas. An increasing number of consumers are becoming aware of the benefits of hydrolyzed proteins for baby health, including reduced allergy concerns and easier digestion, which is driving the market for infant nutrition hydrolysate components.
 

As the number of newborns experiencing lactose intolerance and milk allergies rises, there is an increasing need for hypoallergenic formulas. The industry is expanding because of laws that uphold stringent requirements for infant nutrition products' quality and safety. Additionally, as food processing methods and formulations advance, the nutritional profile and usability of nutrients in hydrolysates improve, meeting the evolving needs of health-conscious parents everywhere. Collectively, these factors sustain the expanding market for baby feeding hydrolysate components.
 

Additionally, advancements in research and technology for producing hypoallergenic ingredients and the expanding infant nutrition industry contribute to the market's growth by offering safe, easily digestible, and nutritionally rich options for infants with specific dietary needs.
 

Regulatory complexities in the infant nutrition hydrolysate ingredients market pose challenges, requiring stringent adherence to varying regional standards for manufacturing, labeling, and composition, potentially impacting product development timelines and market accessibility.
 

Infant Nutrition Hydrolysate Ingredients Market Trends

The infant nutrition hydrolysate ingredients industry is witnessing notable trends driven by a growing preference for hypoallergenic formulas and increased research into specialized ingredients to address lactose intolerance and allergies in infants. Manufacturers are focusing on innovation to develop advanced hydrolysates, emphasizing nutritional benefits and ease of digestion. Additionally, there's a rising demand for organic and clean-label ingredients, reflecting evolving consumer preferences for natural and transparently sourced products in infant nutrition.
 

Infant Nutrition Hydrolysate Ingredients Market Analysis

Based on form, the powder form segment dominated around USD 186.1 million revenue in 2023, attributed to its convenience, longer shelf life, and ease of storage compared to liquid forms. This segment sees continuous innovation in specialized formulas, catering to infants with specific dietary needs like allergies or intolerances, further driving its growth as a preferred choice among caregivers seeking reliable and customizable infant nutrition solutions.
 

Based on distribution channel, the offline retail segment recorded 64% of the infant nutrition hydrolysate ingredients market share in 2023. Offline retail for infant nutrition hydrolysate ingredients witnessed notable trends during the pandemic, initially experiencing fluctuations due to lockdowns and consumer behavior shifts toward online shopping for safety. However, as restrictions eased, offline retail adapted by enhancing safety measures and offering personalized in-store experiences, regaining consumer trust.
 

The segment focused on providing expert guidance, promoting product visibility, and ensuring convenience, contributing to a gradual recovery in sales and reaffirming its role in catering to consumers' immediate needs for infant nutrition products. 
 

Based on application, the infant formula segment accounted for 55% of the market share in 2023. In the realm of market, trends within segments like infant formula and baby food showcase a growing preference for hypoallergenic and easily digestible formulations. Both segments witness increased demand for hydrolysate ingredients due to rising awareness of lactose intolerance and milk allergies in infants. Manufacturers are innovating to develop specialized formulas catering to specific dietary needs, promoting digestive health and addressing allergic concerns, thus driving the adoption of hydrolysate ingredients in these essential infant nutrition sectors. 
 

U.S. infant nutrition hydrolysate ingredients market size held over USD 106.2 million in 2023. In the U.S., trends in the market show a growing preference for hypoallergenic formulas due to increased awareness of allergies in infants. Demand for specialized formulas, particularly whey and casein hydrolysates, continues to rise, driven by healthcare practitioner recommendations and parental concerns about infant digestive health. Moreover, a shift towards online retail for purchasing such products reflects changing consumer shopping habits and convenience preferences in the market.
 

Infant Nutrition Hydrolysate Ingredients Market Share

Nestlé S.A., and Danone S.A. company have captured substantial market shares in the Asia pacific prebiotics market, driven by companies in the Asia-Pacific region, driven by the surging demand for prebiotics products, particularly in China and India. The Asia-Pacific region, the world's largest prebiotics market, is poised for continued growth due to rapid economic development, urbanization, and increased health awareness. As leading producers, Nestlé S.A., and Danone S.A. are well-positioned to cater to this escalating demand in the region.

Infant Nutrition Hydrolysate Ingredients Market Companies

Top companies operating in the infant nutrition hydrolysate ingredients industry include:

• Nestle S.A.
• Danone S.A.
• Abbott Laboratories
• Mead Johnson Nutrition (now RB Health)
• FrieslandCampina
• Arla Foods Ingredients Group
• Glanbia plc
• Kerry Group plc
• DSM Nutritional Products
• Chr. Hansen Holding A/S
• Fonterra Co-operative Group Limited
• Palsgaard A/S
• Tatua Co-operative Dairy Company Ltd.
• Lactalis Ingredients
• Carbery Group
   

Infant Nutrition Hydrolysate Ingredients Industry News

• December 2022: Arla Foods Ingredients and Milcobel have struck a supply deal focused on infant nutrition and specialty protein. Milcobel will supply whey protein retentate derived from mozzarella production to Arla. Arla will refine this supply to create high-quality high quality protein ingredients for specialized market.   
   

The infant nutrition hydrolysate ingredients market research report includes an in-depth coverage of the industry with estimates & forecast in terms of revenue in USD Million & Tons from 2021 to 2032, for the following segments:

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Market, By Form

• Powder
• Liquid

Market, By Distribution Channel

• Online Retail
• Offline Retail

Market, By Application

• Infant Formula
• Baby Food
• Clinical Nutrition
• Others

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin America
• MEA
  • Saudi Arabia
  • UAE
  • South Africa
  • Rest of MEA