Home > Food & Beverages > Food Additives > Industrial Margarine Market
Industrial Margarine Market size was valued at USD 2.7 Billion in 2023 and is projected to grow at 4.5% CAGR from 2024 to 2032. Growing demand for low fat food & beverages owing to changing lifestyles and rising health consciousness should boost the market growth. Global low calorie food market size surpassed USD 858.2 Million in 2018 which indicates ample growth potential. Young consumers are increasingly aware of the health benefits of adopting a healthy diet such as prevention of obesity and diabetes.
Rising number of low-calorie food products stocked by supermarkets, and significant research & development initiatives undertaken by manufacturers to expand their product portfolio and offer improved products at low prices should further promote market growth.
Report Attribute | Details |
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Base Year: | 2023 |
Industrial Margarine Market Size in 2023: | USD 2.6 Billion |
Forecast Period: | 2024 to 2032 |
Forecast Period 2024 to 2032 CAGR: | 4.6% |
2032 Value Projection: | USD 4.1 Billion |
Historical Data for: | 2021 - 2023 |
No. of Pages: | 200 |
Tables, Charts & Figures: | 172 |
Segments covered: | By Source, By Form, By Type, By Application |
Growth Drivers: |
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Pitfalls & Challenges: |
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Rising prevalence of stringent food regulations which seek to limit fat content in industrial margarine-based products should hinder market growth. For instance, EU Regulation (EC) no. 1308/2013 categorises the product in the “fats” group and levies restrictions on the milk-fat content. Similarly, Indian Food safety regulator FSSAI seeks to reduce the trans-fatty acid content of these products to below 2 percent in a phased manner. However, manufacturers focus on innovations to improve product properties and ensure regulatory compliance which should trigger market growth.