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Industrial Food Processor Market Trends

Report ID: GMI6020
Published Date: Aug 2024
Report Format: PDF

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Industrial Food Processor Market Trends

The market is prioritizing green food processing, emphasizing renewable resource utilization, waste reduction, and energy conservation. Industries are adopting sustainable technologies and methods to meet environmental goals. Techniques like freeze-drying, high-temperature short-time processing, decaffeination, aseptic packaging, and food irradiation are becoming more common in the industry. These methods improve the efficiency and sustainability of food processing while ensuring food quality and safety, marking a shift towards more eco-friendly practices. Additionally, the use of AI systems in food processing ensures consistency, reduces waste, and improves product quality. Advanced sensors with AI algorithms detect issues like misshapen items, foreign particles, or color inconsistencies. These systems conduct thorough quality checks, ensuring only the best products reach consumers. As more industries integrate these advanced methods, the market is expanding.

Authors: Kiran Pulidindi , Kunal Ahuja

Frequently Asked Questions (FAQ) :

Global industrial food processor industry was valued at USD 64.1 billion in 2023 and is anticipated to register over 4.5% CAGR between 2024 and 2032 due to the expansion of the food and beverage industry.

The semi-automatic segment in the market held 55% revenue share in 2023 due to their cost-effectiveness, flexibility, and ease of use for various food processing needs.

Asia Pacific industrial food processor market is expected to reach USD 34.8 billion by 2032, driven by rapidly growing population and increasing urbanization.