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Individual Quick Freezing (IQF) Market Trends

Report ID: GMI6330
Published Date: Jul 2023
Report Format: PDF

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Individual Quick Freezing Market Trends

The increasing demand for convenient and ready-to-eat food products is driving the industry growth. Consumers are seeking frozen food options that require minimal preparation and offer longer shelf life. The trend towards plant-based diets and meat alternatives has led to a surge in demand for IQF frozen fruits, vegetables, and plant-based proteins to cater to the growing vegan and vegetarian consumer base.

Authors: Kiran Pulidindi, Subodh Kharad

Frequently Asked Questions (FAQ) :

The market size of individual quick freezing reached USD 20.4 billion in 2022 and is set to cross USD 33.9 billion by the end of 2032.

The IQF fruits segment was around USD 5.3 billion in 2022, as the IQF technology helps freeze the fruits at their peak ripeness, preserving their taste and nutritional value for year-round availability.

U.S. market with a valuation of more than USD 4.5 billion in 2022, owing to consumer preference for convenient and ready-to-eat food options.

Marel hf, GEA Group AG, JBT Corporation, Air Liquide S.A., Cryogenic Systems Equipment (CSE) GmbH, OctoFrost Group, Starfrost (UK) Ltd., The Linde Group, Scanico A/S, Skaginn 3X, Advanced Equipment Inc., Starfrost (UK) Ltd., Unifreezing Ltd., Van Abeelen Keuringen B.V., NESPAK SRL.