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In-flight Catering Services Market Trends

  • Report ID: GMI4634
  • Published Date: Dec 2024
  • Report Format: PDF

In-flight Catering Services Market Trends

The integration of AI in inflight catering services is transforming the industry by optimizing meal planning and reducing waste. Airlines are leveraging AI tools to predict passenger show-up rates, streamline catering operations, and enhance sustainability. These technologies improve efficiency while meeting evolving customer expectations, marking a significant trend in modernizing inflight services.
 

For instance, KLM implemented artificial intelligence (AI) to reduce waste in its inflight catering services. Using the Trays AI model, developed by Kickstart AI with input from companies like Bol, Ahold Delhaize, NS, and ING, the airline aims to enhance meal planning accuracy. This AI tool predicts passenger show-up rates, addressing the challenge of no-shows, which KLM estimates at 3-5% depending on travel class. By forecasting passenger numbers more effectively, KLM minimizes excess meal preparation, aligning with sustainability goals while maintaining service quality. This initiative highlights the growing role of AI in inflight catering, enabling airlines to optimize operations, reduce food waste, and meet customer expectations, thereby setting a new benchmark for sustainable and efficient airline catering processes.
 

Driven by heightened environmental awareness among both airlines and passengers, in-flight catering services are increasingly embracing sustainable practices. Catering firms are turning to eco-friendly measures, such as biodegradable packaging, curtailing single-use plastics, and taking steps to reduce food waste. These initiatives not only further sustainability objectives but also bolster brand reputation among eco-conscious travelers.
 

Moreover, there's a growing preference for locally sourced and organic ingredients, mirroring passengers' desires for healthier, sustainable meals. Airlines are collaborating with catering partners to curate menus that celebrate regional flavors without compromising on nutritional value. Such endeavors not only elevate customer satisfaction but also mitigate the environmental footprint of global supply chains. With sustainability regulations becoming more stringent, these trends are poised to significantly influence the trajectory of the market.
 

Authors: Suraj Gujar, Partha Paul

Frequently Asked Questions (FAQ) :

The global market size for in-flight catering services was valued at USD 10.9 billion in 2024 and is projected to reach USD 22.9 billion by 2034, driven by a CAGR of 7.8% during the forecast period, fueled by the growing demand for premium air travel services.

The meal segment held the largest market share of 44% in 2024, driven by the increasing emphasis on diverse and customizable meal options tailored to passenger dietary preferences.

The North America market is expected to exceed USD 6 billion by 2034, driven by rising passenger traffic and a growing demand for personalized meal options.

Major players in the industry include Air Fayre, ANA Catering Service Co. Ltd., Cathay Pacific Catering Services Ltd., CATRION, Dnata, DO & CO, Emirates Flight Catering, Gate Gourmet (Gategroup), Goddard Catering Group, KLM Catering Services, LSG Group, Newrest Catering, Royal Holdings, and SATS Ltd.

In-flight Catering Services Market Scope

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Premium Report Details

  • Base Year: 2024
  • Companies covered: 14
  • Tables & Figures: 290
  • Countries covered: 18
  • Pages: 210
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