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Ice-cream Premix & Stabilizers Market Trends

Report ID: GMI6970
Published Date: Oct 2023
Report Format: PDF

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Ice-cream Premix & Stabilizers Market Trends

The market for ice cream premixes & stabilizers is experiencing a major trend toward increased demand for natural and clean label components. Consumers are increasingly looking for ice cream that is free of artificial additives and preservatives, prompting makers to employ natural stabilizers and emulsifiers produced from plant sources. Furthermore, there is a growing interest in distinctive and exotic flavors, which is driving innovation in premix formulas to meet changing customer preferences, as well as a growing emphasis on sustainability, which is boosting the use of ecologically friendly packaging materials in the ice cream sector.

Authors: Kunal Ahuja, Himanshu Kabra

Frequently Asked Questions (FAQ) :

The market size of ice-cream premix & stabilizers reached USD 2.75 billion in 2022 and is set to record USD 3.82 billion by the end of 2032, led by the rising demand for premium and artisanal ice cream products worldwide.

The gelatin stabilizers type segment held around 30.5% of the market share in 2022, owing to rising incorporation to prevent the formation of ice crystals and improving the overall creaminess of the ice cream.

North America market size crossed USD 976 million in 2022, due to the rising demand for healthy and functional ice cream products across the region.