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Ice-cream Premix & Stabilizers Market Share

Report ID: GMI6970
Published Date: Oct 2023
Report Format: PDF

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Ice-cream Premix & Stabilizers Market Share

Major companies operating in the ice-cream premix & stabilizers industry include:

Kerry Group
Tate & Lyle PLC
Cargill, Inc.
Palsgaard A/S
DuPont Nutrition & Biosciences
Ingredion Incorporated
Glanbia Nutritionals

Kerry Group is a global food and beverage industry leader, supplying customers in over 140 countries with a diverse range of ingredients and technologies. The company has a significant position in the ice cream market, with a diverse array of stabilizers, premixes, and other components. The company provides a variety of stabilizers that can be used to accomplish various benefits, such as less melting, smoother texture, and increased shelf life.

Authors: Kunal Ahuja, Himanshu Kabra

Frequently Asked Questions (FAQ) :

The market size of ice-cream premix & stabilizers reached USD 2.75 billion in 2022 and is set to record USD 3.82 billion by the end of 2032, led by the rising demand for premium and artisanal ice cream products worldwide.

The gelatin stabilizers type segment held around 30.5% of the market share in 2022, owing to rising incorporation to prevent the formation of ice crystals and improving the overall creaminess of the ice cream.

North America market size crossed USD 976 million in 2022, due to the rising demand for healthy and functional ice cream products across the region.