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Strong adherence to food safety regulations and standards is a driving factor for the design and manufacturing of hygienic food processing equipment. To quote an instance, in August 2022, BRCGS, a globally recognized certifier introduced Global Standard Food Safety Issue 9, its latest standard to provide guidance on the production of authentic, safe, and legal food. Several companies are also heavily investing in technologies and features for ensuring compliance with global and regional regulations, further adding to the market growth.